Tailgating Recipes

My husband and I make this awesome salad together—he does the chopping. When we bring it to potlucks, we pack...

I had a green bean salad at a local deli and enjoyed it so much that I tried to re-create...

I’ve served this highly requested sandwich at get-togethers since my college days. What makes it so good is the hummus...

This chilled salad, along with a nice cool drink, is all you need on a hot summer day. It also...

We love this salsa made mostly with fresh garden vegetables. It’s healthy, and you can easily adjust the ingredients to...

You can’t have a summer gathering around here without this sweet tea to cool you down. It’s wonderful for sipping...

Baked cowboy beans are a perennial favorite at barbecues and potlucks. My meaty recipe uses a variety of beans and...

A tangy and crisp slaw that stays fresh and delicious in the freezer and ready to elevate any meal.

Perk up any cookout with this fun broccoli slaw. This super easy salad is ready in minutes. —Allison Strain, Lancaster,...

My daughter and I like to try new recipes. We were out of chocolate chips one day, so we came...

There’s something magical in coffee that intensifies the flavor of chocolate. These three-layer wonders freeze well, but somehow most of...

Next time you want a fun dessert with an interesting history, try Watergate cake. With pistachio pudding mix in every...

If you like your shredded beef with a little kick, then this recipe is for you. For an even zestier...

When I asked my brothers to come over for barbecue, they laughed. So I came up with this. They don’t...

Romaine is a great companion for a grilled medium rare steak, but don’t leave it on the grill too long,...

My husband made sausage and veggie kabobs when we didn't have buns to make classic sausage bombers. Grill ‘em up,...

I love the combination of flavors in this tropical treat, and it takes mere minutes to make. If you need...

These tasty (and healthy!) kabobs are a family favorite. You can change them up with turkey tenderloins and other veggies,...

Adults love this sweet-tart refresher anytime of year. For a kids’ version, simply leave out the alcohol. —Bonnie Jost, Manitowoc,...

Everyone needs a go-to side dish for school events, picnics and potlucks. Here's mine. Freeze leftovers for future outings. —Rod...

I like malt ball candies, so I decided to create a cookie with mass appeal. The result: chewy cookies with...

My mamaw in Kentucky used this "dip," as she called it, on many grilled meats including chicken and steak. —Misty...

People ask what’s in the marinade of my glazed sweet ginger ribs with ginger, garlic and peach preserves. Now you...

These delectable wings are so easy to make, and they offer year-round versatility, from summer cookouts to autumn tailgates. My...

Easy and economical, refrigerator dill pickles are tangy, zesty and crispy. No one will believe you made them yourself! —Jake...

Though vegan-friendly and dairy-free, these pack all that classic cookie flavor into each and every bite! —Sarah Ann Manthe, Brookfield,...

My husband loves swordfish, and we have a ton of swordfish recipes because of that. But, this is his favorite...

“I’ve been making this salsa for a few years now. Chipotle pepper gives it a smoky kick. The recipe makes...