Tailgating Recipes

These juicy veggie patties have major flavor with cumin, garlic and a little chili powder. They hold their own against...

This quick recipe couldn’t be easier…the liquid from the corn relish becomes a ready-made dressing! And because there’s no mayo,...

This tart, sweet salad adds a delightful blend of colors and flavors to any table. —Patrisha Thompson,
Sterling, Colorado

Even people who don't like peas love this crunchy recipe, including my own children. I love the fact that it's...

Everybody just loves this tempting antipasto salad full of meats, veggies and pasta. It goes together in no time, serves...

Garlic, rosemary, sage and thyme help season the marinade for this moist, tender chicken. A friend gave me the recipe...

Beer dip combines all the best things for party food: a creamy dip, ranch dressing, lots of cheese and, of...

With dried apples and cranberries, these crispy cereal bars are perfect for snacks or brown-bag lunches. —Giovanna Kranenberg, Cambridge, Minnesota

This side dish is our favorite way to fix summer vegetables. Cleanup is a breeze because it cooks in foil....

Fresh herbs and Cajun seasoning enhance these delicious shrimp, accompanied by a spicy Cajun butter sauce. You can serve them...

These Asian-flavored kabobs, served with a tasty dipping sauce, are special enough to make for guests at your next backyard...

With a little kick from cayenne, these scrumptious kabobs will be the hit of your next barbecue. The crunchy bacon...

I love the sweet flavor of red, yellow and orange peppers. I always go for these in the summer when...

With one bite of these slightly spicy kabobs, you'll feel like you took a trip to the orient. Combining peanut...

Pepper Jack cheese from the deli and bottled barbecue sauce are all you need to dress up these simple grilled...

These savory biscuits have a flavorful tomato and bacon filling. “I got the recipe at a friend’s house one Thanksgiving,”...

This sweet and tangy side dish uses lots of convenient canned goods, so it’s a snap to throw together. The...

My grandmother always made these cookies for us for Christmas, and now I have inherited that task. I make them...

These grilled portobello mushroom burgers from Theresa Sabbagh of Winston-Salem, North Carolina taste like the classic with a meatless twist.

Salmon is readily available cut into skinless and boneless fillets or into steaks. You can use either in this recipe.

Bring together bold Italian flavors in one bowl with this antipasto pasta salad.

A filling made with dried cranberries is layered between a buttery crust and a golden crumb topping in these flavorful...

If you like the sweetness of butterscotch chips, you'll enjoy this warm rum-flavored fruit dip. I serve it with apple...

This chunky tomato salsa is easy to throw together, with chopped vegetables added for color and crunch. It can be...

"A party guest brought this attractive appetizer to our home, and we fell in love with it," says Jane Montgomery...

"A friend gave me the recipe for this colorful salsa...and when I took it to a luncheon, everyone loved it,"...

Nothing says Texas like outdoor grilling. And summer is a prime time for patio picnics featuring my barbecued chicken. Guests...

Sunday is grill-out day for my husband, Cliff, and these bacon-wrapped jalapeno poppers are one of his specialties. We usually...

Flavorful seafood shines in an easy-to-grill entree. A mild chive butter is an awesome accompaniment.—Nella Parker, Hersey, Michigan