
Cayenne Pretzels
These spicy pretzels were a huge hit at my daughter's graduation party. The longer they sit, the spicier they get!...


Soft Giant Pretzels
This giant pretzel recipe creates big soft pretzels that are perfect for any Oktoberfest celebration. Pair the bread machine pretzels...

Mini Corn Muffins
"When my great-grandson was a teenager, he and his friends could hardly wait for these muffins to come out of...

Tater Tot Taco Salad
"Since I love potatoes and my husband and I both enjoy the flavor of tacos, this fun dish is a...

Cheddar Chili Burgers
Big, bold chili and french-fried onions are a fun alternative to the classic burger fixings of ketchup and mustard. The...
Frosted Peanut Butter Fingers
I first learned about these quick crowd-pleasers from a next-door neighbor when I sniffed the delightful aroma of a batch...

Contest-Winning Strawberry Jam Bars
I bake for a group of seniors every week, and this is one of the goodies they request most. I...


Contest-Winning Chocolate Chip Pumpkin Bread
Our recipe for pumpkin chocolate chip bread is a fall staple for any day, any time of the week.

Ranch Snack Mix
This is a wonderful fast-to-fix munchie. The recipe makes tons and doesn't involve any cooking. It's a cinch to package...

Cheesy Drop Biscuits
I wanted to capture the flavor of cheese biscuits from a popular restaurant. So I took my favorite buttermilk biscuit...

Slow-Cooked Tamale Casserole
I've been making this recipe for years because my family really likes it. It's great for busy days because you...

Ham ‘N’ Cheese Pinwheels
This recipe is a convenient make-ahead snack. I love the garlic flavor in these roll-ups. Every time I serve them,...

Ham and Swiss Stromboli
This pretty swirled sandwich loaf from Pat Raport of Gainesville, Florida is fast, easy and versatile. "Fill it with anything...
Louisiana Jambalaya
My husband helped add a little spice to my life. He grew up on Cajun cooking, such as Louisiana jambalaya,...

Caraway Cheese Bread
We enjoy cheese in a variety of ways. In this savory bread, cheddar cheese blends beautifully with just the right...
Little Texas Cornbread
Cheddar cheese, cream-style corn and green chiles dress up ordinary cornbread. Generous slices taste great with a bowl of chili....

Olive Pepper Pinwheels
"These zippy pinwheels are surprisingly simple to prepare ahead of time and have on hand whenever hunger hits," notes Kristin...

Southwestern Rice Salad
This meatless salad makes a robust side dish, filling lunch or satisfying snack. Try spooning some into low-fat tortillas for...

Marshmallow Fudge
You'll find it nearly impossible to resist this rich chocolate delight. It's chock-full of marshmallows and graham crackers—and no one...

Tasty Lentil Tacos
This lentil taco recipe will fool even the meat eaters! Swapping out meat for cooked lentils while using all the...

Apple Walnut Bars
If you need a homespun snack or bake sale treat that can be assembled in a hurry, try these moist...

Hot Mushroom Dip
"I've whipped up this dip for many potlucks and special gatherings, and it's always well received," says Ellen Derflinger of...

Simmered Smoked Links
No one can resist the sweet and spicy glaze on these bite-sized sausages. They are so effortless to prepare, and...

Graham Cracker Brownies
"I enjoy making these brownies for last minute bake sales and family gathering alike," shares Cathy Guffey of Towanda, Pennsylvania....
Chocolate Sauce Brownies
These moist cake-like brownies are loaded with crunchy nuts and topped with sweet frosting. If you don't have leftover chocolate...

Peanut Butter Chocolate Bars
You can make a batch of chocolate peanut butter rice krispie treats in a matter of minutes with just a...
Quick Black Bean Salsa
This sensational salsa is a colorful combination of lots of fresh-tasting flavors. My husband, son and I think it's great...

Make-Ahead Scalloped Potatoes
After our memorable lakeside ceremony, guests gathered with Creighton and me at a nearby hall for our reception. A dear...

Burnt Peanuts
As far as my family's concerned, I can't make burnt peanuts too often. In fact, I save pint jars throughout...