Potluck Recipes

I came up with this recipe when I was preparing for a large party and wanted a healthy Tex-Mex chicken...

Our updated version of a classic appetizer uses only half the egg yolks of traditional deviled eggs and calls for...

My Grandma Gigi loved summer berry cakes. Almost any time I’d call her during the warmer months, she’d invite me...

This simple recipe tastes amazing. We prefer putting mayo on the bun and adding cheddar or Muenster cheese, lettuce, tomato...

I've made quite a few tacos in my day, but you can't beat the tender filling made in a pressure...

I created this recipe years ago after one of our farmers market customers, a chef, shared the idea of marinating...

These tender cookies are so soft and flavorful. You'd never guess they're also lower in fat! —Jean Ecos, Hartland, Wisconsin

I have always liked Italian ricotta cheesecakes, but they have too much sugar for me. I made a light version,...

This cake bakes up tender and light with a subtle orange taste. It tastes rich but is comparatively low in...

This moist and delicious chocolate cake is usually the first dessert to go. People even eat the crumbs. It’s always...

Can't choose between chocolate and vanilla cheesecake? Have both when you make this bar recipe with two distinct layers. —Andrea...

Truthfully, I want those cozy flavors of Thanksgiving throughout the year. This ice cream has just the right balance of...

Pack on the flavor with just a few ingredients! These meatballs hit the spot. —Mary Poninski, Whittington, Illinois

Whether garnished with fresh berries and sprigs of rosemary or just served plain, this rich cake is fabulous. It bakes...

This creamy lemon cheesecake has a lovely soft texture and cuts nicely. The curd adds a fresh, tangy flavor. —Becky...

This pulled pork is tender and has a fabulous spice rub on it. It is my sweetie's favorite meal, and...

One night, my niece and I put our heads together to come up a with a fabulous cupcake. We combined...

Each one of these creamy, heartwarming treats is like a bite-sized pumpkin pie. —Kathleen Henne, Camp Hill, Pennsylvania

When the weather's too chilly to grill, I whip up a big pot of this cheesy pasta. Believe it or...

These sandwiches have been the go-to meal for my son's basketball team. Turkey is a wonderful change from ground beef...

After discovering I had multiple food sensitivities, I began developing holiday recipes that would be safe for me, but enjoyable...

My son absolutely loves cashews, so I loaded my oatmeal cookies with them at Christmas—he loved them! The mix makes...

I'm a big fan of cheesesteaks, and in this throw-together recipe my slow cooker does all the work. It's a...

Easter isn't complete without deviled eggs. I like to experiment with my recipes, and was pleasantly surprised with how the...

This recipe is my mother's oldest and most popular chocolate cake recipe. I always thought it should have a fancier...

Our family loves Sunday brunch. Each season I try to bring a little different flavor to the table. This French...

My tangy, smoky dip won the top prize at our office party recipe contest. Use whatever beer you like, but...

This is a big hit at church potlucks. One man says he comes only so that he can eat my...

Come home to the heavenly aroma of fresh-baked cinnamon rolls! This healthier version tastes just as decadent as a regular...