Strawberry Butter
Spread this simple and sweet three-ingredient strawberry butter on any toast, muffin or scone for a marvelous upgrade.
Sweet Ginger Ribs
People ask what’s in the marinade of my glazed sweet ginger ribs with ginger, garlic and peach preserves. Now you...
Gluten-Free Chocolate Cupcakes
Both my boys have food allergies and really love these cupcakes! Because it’s easy and budget-friendly, I grind whole oats...
Crunchy Apple Mixed Greens Salad
Whenever our staff celebrates a birthday or a special occasion, "Mary's Apple Salad" is always at the top of the...
Pilgrim Hat Cookies
We dreamed up this combination for a yummy treat to take into school before our Thanksgiving break. Everyone loved them!...
Hoisin Pork Wraps
This flavorful pork with its tasty slaw is fun to serve at a buffet because it lets guests make their...
Peppermint Puff Pastry Sticks
I wanted to impress my husband's family with something you'd expect to find in a European bakery, and these chocolaty...
Pumpkin Seed Toffee
My kids are allergic to nuts, but they can eat pumpkin seeds! Every fall we save the seeds from our...
Toffee Crunch Cheesecake
This rich, creamy cheesecake features chocolate-covered toffee bits in the crust and topping. It's the perfect dessert for any celebration....
Frosty Pineapple Punch
This fun, refreshing punch has a nice combination of coconut and pineapple. The flavor is reminiscent of pina coladas.—Charlene Tennant,...
Brie Puff Pastry
My husband was in the Air Force, so we've entertained guests all over the United States. I acquired this recipe...
Pretty Pumpkin Cinnamon Buns
Indulge in these pumpkin cinnamon rolls for a cozy and delightful twist on the classic treat. Perfect for...
Club-Style Turkey Enchiladas
Bacon, turkey and Swiss cheese are the base of these unique and delightful enchiladas. You’ll need about 1-1/2 cups of...
Crowd-Pleasing Ravioli Nachos
Lightly breaded and deep-fried, ravioli goes to a new level in this nacho-like appetizer. Kids and grown-ups can’t get enough...
Creamed Spinach
Creamed spinach is rich and luxurious, making it an ideal side dish for family dinners or holidays.
PBJ on a Stick
Take the classic peanut butter and jelly sandwich on the go with these skewers. They also make easy snacks. —Sara...
Double-Duty Applesauce Mini Muffins
Children reach with both hands for these buttery tender mini muffins. Cinnamon-spiced and made with applesauce, they’re easy to bake...
Strawberry & Pecan Salad
It is always a crowd-pleaser when I bring it to a potluck at school...I never have to bring leftover home.—Sharon...
Linda’s Best Marinated Chicken
I have been using this grilled chicken recipe since I was 12 years old. That's 40-plus years! It is so...
Caramelized Onion Dip
Upgrade your caramelized onion dip from store-bought to (easy) homemade with this creamy, savory-sweet offering, the ideal vehicle for salty...
International Potato Cake
Over the years, I’ve made this potato cake with lamb, ham and hard salami. It’s a perfect side for a...
Banana Mocha-Chip Muffins
These moist muffins combine my two favorite things—chocolate and coffee. The banana is just an added flavor bonus. —Melissa Williams,...
Grilled Italian Potato Salad
Living in California, we grill year-round and tend to get tired of the same old thing. My family loves this...
Lemon-Lime Butter Cookies
I was looking for a light cookie that would freeze and travel well and couldn't find one, so I created...
Berry-Topped Coffee Cake
This tasty, wholesome coffee cake is loaded with fresh berries. It's perfect for those with a sweet tooth. —Heather O'Neill,...
Kentucky Lemonade
Mint and bourbon give this drink a bit of a Kentucky kick, and ginger ale makes it a fizzy party...
Southwest Egg Rolls
Moderately crispy with a rich and creamy filling, these semi-spicy appetizers taste like they’ve been fried. —Danielle Booth, Minneapolis, Minnesota
Salmon Mousse Tartlets
While these tartlets are delicious when baked, the no-bake version is easier to take and serve at a potluck. —Diana...
Tzatziki Shrimp Cucumber Rounds
I created this recipe with what I had on hand one night, and now it’s one of my husband’s favorites!...