Popovers
A popular restaurant was noted for the giant popovers they served with their meals. I decided to do the same...
Buttermilk Fried Chicken
Making buttermilk fried chicken from scratch is easy! Brining the chicken with buttermilk ensures it stays juicy and tender, and...
Red Grape Salad
My mother-in-law shared this recipe with me 40 years ago. She served this salad at all holiday meals, and the...
Louisiana Gumbo
Gumbo is a stew-like dish made with meat or seafood, tomatoes, sweet bell peppers and okra. You can serve it...
Cranberry Pudding
This recipe was given to me years ago by my Aunt Lena, who lived on Cape Cod where cranberries are...
Mushroom Cheese Stromboli
"I got the recipe for this hearty crowd-pleaser from a friend," reports field editor Patty Kile of Elizabethtown, Pennsylvania. "We...
Barbecued Pork Sandwiches
When our office held a bridal shower, we presented the future bride with a collection of our favorite recipes. I...
Orange-Glazed Ham
This delicious ham looked like a sparkling jewel on the table when my mom served it for Easter dinner. The...
Oatmeal Chocolate Chip Bars
Part protein bar and part cookie, these oatmeal chocolate chip bars are the perfect sweet treat for an after-school snack...
Lemon Rice Salad
This salad makes a refreshing side dish for a special occasion meal. I take it to holiday potluck suppers and...
Better Than Potato Salad
As soon as our family tried this delicious salad, it became a favorite, especially during the warmer months. It's a...
Chocolate Bavarian Torte
Whenever I take this eye-catching torte to a potluck, I get so many requests for the recipe. —Edith Holmstrom, Madison,...
Rhubarb Pinwheels
"I LOVE to make this colorful, tart-tasting dessert in the spring, just as Mother always did. As soon as the...
Smoky Grilled Corn Salsa
Our backyard grill is the perfect place to cook up the ingredients for homemade corn salsa. It’s yummy with tortilla...
Toasted Hazelnut and Chocolate Ice Cream
The flavors in this ice cream take me back to European vacations I've enjoyed in the past. I am a...
Turtle Dove Nests
Inspired by the traditional carol "The Twelve Days of Christmas," our Test Kitchen staff created these cute chocolate nests. With...
Cuppa Joe Caramel Cake
I get compliments on this cake wherever I take it. It is very much an adult cake, with the hit...
Bacon, Cheddar and Swiss Cheese Ball
When it’s time for a party, everyone always requests this ultimate cheese ball—it’s such an impressive appetizer. And if you’re...
Chocolate Frosted Peanut Butter Cupcakes
Cupcakes aren’t just for girls! My dad and brothers love peanut butter cups—the inspiration for these goodies. —Alisa Christensen, Rancho...
Apricot-Glazed Bacon Spirals
Here’s a real crowd-pleaser for an appetizer table or brunch buffet. A whole piece of crispy bacon is rolled into...
Beef Tenderloin Lollipops
Bite-sized beef cubes are easy to pop in your mouth as you mingle at parties. The sweet caramelized onion and...
Baked Figs
Here's a nice change from the traditional savory offerings. To keep the flavorful figs warm during your party, serve them...
Apricot-Pecan Thumbprint Cookies
I enjoy experimenting with cake mixes to make new cookie recipes. I love apricot, but feel free to fill the...
Peaches & Cream Jelly Roll
Cake rolls make a lovely presentation for a party, and they are simple to cut into even slices. My father...
Lemon-Raspberry Streusel Cake
Buttery almond streusel tops the luscious, raspberry-studded lemon cream in these very special bars. If desired, an icing made with...
Grilled Romaine Hearts
Romaine is a great companion for a grilled medium rare steak, but don’t leave it on the grill too long,...
Almond Berry Pancakes
Whole wheat flour and two kinds of berries add an extra helping of nutrition to these hearty pancakes. It’s a...
BBQ Brisket Flatbread Pizzas
Preparing beef brisket pizza takes time, but it’s so worth it in the end when you take that first smoky,...
Apple Bavarian Torte
A cookie-like crust holds the sensational filling of cream cheese, apples and almonds. This comforting apple torte will be welcomed...