
Low-Carb Chocolate Chip Cheesecake Bars
These cheesecake bars have four delectable layers: a buttery crust, a creamy cheesecake filling, chocolaty morsels and a crumbly topping. It's low in sugar—and guilt free. You'll get nothing but compliments on this dessert. —Rachel Sanders, Salem, OH

Air-Fryer Apple Danish
I came up with this quick and tasty treat when my daughter had a sleepover. I whipped these together in...

Caprese Pasta Salad
Our Caprese pasta salad is a simple summertime recipe that packs a fresh, flavorful punch.

Strawberry Riesling Wine Spritzer
Nothing says spring like strawberries and wine spritzers. The tarragon and black pepper in this refreshing cocktail complement the strawberry...


Air-Fryer Ham and Brie Pastries
Fancy appetizers don’t have to be difficult. In fact, this recipe proves it’s easy to make something impressive. You can...

Orange Sweet Rolls
This orange sweet rolls recipe is so dependable—I make it a lot during the holidays because it’s quick and delicious....

Southern Peach Toasts
This is my creative homage to our beloved Southern fresh peach cobbler. It is an upscale presentation with delicious peaches...

Rose and Raspberry Fool
I came up with this recipe when I was going through a floral phase, putting rose or lavender in everything....

Rose Wine Cocktail
This is an easy way to dress up wine for a party. Other fruit, like watermelon balls or sliced peaches,...


Focaccia
This homemade, no-knead focaccia recipe is foolproof, because bakers of all skill levels deserve a crusty, spongy loaf of fresh...

Festive Meringue Cookies
Try these meringue cookies without cream of tartar! These festive treats sparkle not only during the holidays but also for...

Nectarine Fruit Salad with Lime Spice Dressing
The lime spice dressing gives this fruit salad a little something extra. It's a crowd-pleaser as a side dish or...

Breakfast Sliders
These breakfast sliders combine all your favorite morning foods—like eggs, bacon and bagels—into one tasty package. —Rashanda Cobbins, Milwaukee, Wisconsin

Air-Fryer Lime Macaroons
I took these lime and coconut air-fryer macaroons to our annual cookie exchange, where we name a queen. I won...

Blackberry Buttercream
Gorgeous in color and rich in flavor, this sophisticated take on traditional frosting will have you wanting to make blackberry...

Berry Curd
I've always loved strawberries. Each time they're in season, I think of new and interesting ways to use them. I...

Margarita Cake
This margarita cake is made with cake mix, margarita mix, pudding mix and lime juice, topped with a zesty glaze,...

Mango Bellini
Simple yet delicious, this mango Bellini is made with fresh mango puree and your favorite sparkling wine—I usually choose Prosecco...
Stamped Cutout Cookies
Rich, buttery sugar cookie cutouts like these never last long at a party. They're one of my favorite homemade Christmas...

Summertime Watermelon Punch for a Crowd
I attended a patio party years ago where the hostess had a clever watermelon bowl with a scalloped edge and...
Pressure-Cooker Light Deviled Eggs
Our updated version of a classic appetizer uses only half the egg yolks of traditional deviled eggs and calls for...

Cotton Candy Champagne Cocktails
You’ll love these whimsical champagne cocktails. The cotton candy melts away, leaving behind its pretty pink color.
—Taste of...

Orange Blossom Mint Refresher
I came up with this recipe because I'm not a fan of regular iced tea. This version has the perfect...

Edamame Hummus
Change up your hummus game by swapping in soybeans for chickpeas. Edamame hummus is as good as traditional hummus as...

Toasted Pecan Vinaigrette
—Sarah Farmer, Taste of Home Executive Culinary Director

7 Ways to Decorate Mini Champagne Bottles
Pop! Fizz! Clink! We love to celebrate with a bottle of bubbly. Share the love and the festive spirit with...

Uncle Merle’s Bloody Mary
I had a very good friend who was not related to me, but everyone called him "Uncle Merle". He gave...

Baby Swiss Appetizer Cheesecake
This beautiful cheesecake appetizer can be refrigerated up to 24 hours before serving, so it's the perfect make-ahead recipe for...