Baby Shower Recipes

It's not a party without dip, and this dill dip recipe is the perfect centerpiece for a crudités board, crackers...

This simple blueberry tart showcases the best of peak-season fresh fruit. It’s so good you can serve it alone, but...

Conni Brueggeman of Sparta, Wisconsin shares a concoction that's a quick to fix as it is to refresh. To mix...

Coffee milk is the state drink of Rhode Island, but if it's new to you, it's worth knowing about. It's...

If a pastry could be a friend, the Nanaimo bar would be my BFF. This version won Cookie of the...

Strawberry cheesecake cupcakes serve all the flavors of a slice of cheesecake in a handheld treat. No plate or fork...

Ham and cheese sliders are the ultimate make-ahead dish for lunch, dinner or a party snack.

We eat grapefruit for breakfast and in winter fruit salads—why not for dessert? Here's a sweet-tart cake that's easy, delicious...

A trip to Spain introduced me to its culinary treasures, like Manchego cheese and sherry. This appetizer always impresses folks...

Move over, spinach-artichoke dip—bacon adds much more flavor. You might want to double the recipe because there are never any...

This overnight eggs Benedict casserole features layers of English muffins and Canadian bacon in a savory egg filling. It’s a...

Simple ingredients make clever use of leftover chicken in an innovative dish any home cook would be proud to plate....

Strawberries and cucumbers together—I just love this combination! We used to eat a lot of cucumbers growing up in upstate...

The fresh flavors of the salmon and herbs are just unbeatable. I serve these as full-size burgers on kaiser rolls,...

Befitting Christmas Day dessert, a New Year's celebration or even a holiday tea party, one thing's for sure: These flavors...

Our triple chocolate mousse cake is a treat that impresses without fuss. With a sweet cookie crust and layers of...

Want to make the best bread pudding recipe for your friends and family? Ours is easy, decadent and filled with...

When I switched to a low-fat diet, I thought I'd never be able to eat crab cakes again. But then...

It is always a crowd-pleaser when I bring it to a potluck at school...I never have to bring leftover home.—Sharon...

You'll love the appealing look and delicate texture of these lightly sweet scones. For the best results, work quickly to...

You only need four ingredients to make these ham roll-ups: deli ham, cream cheese, olives and green onions.

I enjoy preparing this lovely cruller recipe with my grandchildren. The make-ahead dough is great for a gathering. —Muriel Lerdal,...

These are my favorite muffins to serve with a cup of coffee or a tall glass of cold milk. Not...

If you’re a lover of tender, chewy chocolate chip cookies, this recipe was made for you.

Use up leftover ham with this ham and broccoli quiche for a great meal at any time of day.

I've made this for holiday breakfasts and shower brunches. It's a big hit. It's also a welcome change at covered-dish...

This is a wonderful, colorful casserole that everyone enjoys. I'm sure you'll be hooked on it after one bite, too....

Here's a guaranteed table brightener for a shower, luncheon or party. Just stand back and watch these sandwiches vanish. For...

Here's a beverage that'll really hit the spot. Filled with tangy goodness, it quenches your thirst any time of year....