Vegetarian Recipes

My Grandma Phyllis' sweet and savory deviled eggs are unrivaled by any of the ones I've tried. The sweetness of...

This recipe is tasty and quick to make. You use prepackaged ingredients for ease and then credit the cooking to...

This quick and easy homemade marinara sauce is my kids' favorite. It works fantastic with spaghetti, and my kids love...

When my mother comes to visit, she enjoys a good old-fashioned chicken salad sandwich. As a vegetarian, I make chickpea...

These creamy, buttery mashed potatoes use simple ingredients. The tricks are to use Yukon Gold potatoes and then to warm...

My mother, who was Italian American, called marinara sauce "gravy." She made this sauce in big batches several times a...

There are so many colorful items in this black bean salad, there is no need for a garnish. The jicama...

I love these easy cast-iron scrambled eggs that use fresh ingredients I usually have on hand. They make a quick...

The bits of bright red and green in this easy macaroni salad remind me of fun confetti. The inspiration for...

This comforting dish can easily be assembled and frozen to bake at a later date. If you have any leftover...

Our updated version of a classic appetizer uses only half the egg yolks of traditional deviled eggs and calls for...

I love incorporating new flavors into old classics, and these garlic deviled eggs were a big hit! The garlic can...

I love being able to use the bounty of fresh vegetables and herbs from my garden for summer meals. This...

The only cooking in this easy bulgur salad is heating the broth and bulgur. You can adapt the recipe to...

Easter isn't complete without deviled eggs. I like to experiment with my recipes, and was pleasantly surprised with how the...

I coat zucchini strips with a mixture of panko bread crumbs, Parmesan cheese and spices. Then I bake them until...

It was the morning of our family potluck and I still needed something to bring. I threw together this recipe...

My husband swears my cheddar mashed potatoes are the world's best. We always have some in the freezer. Sometimes I...

It's hard to resist these adorable deviled trees on our buffet table. The avocado filling has pepperoncini and cilantro for...

For the holidays, I usually serve the traditional foods with a new spin or two on family favorites. I put...

You can also transform this tasty bowl into an Italian version with mozzarella, pesto, tomatoes, spinach and basil. —Renata Smith,...

One of my favorite dishes in childhood was my mom's pineapple and green pepper cheese ball. Now I make it,...

When you're in the mood for a cold finger food, try these deviled eggs. They are a cinch...

When you're in the mood for some good finger food, try this sinfully delicious variations on deviled eggs. They are...

These are my husband's favorite muffins so I love to keep them on hand. They freeze and reheat beautifully. Just...

The combination of green beans and red potatoes, sometimes known as green beans Pierre, is one of my go-to side...

This is our choice for a side dish that's lower in carbs than mashed potatoes but just as flavorful and...

This soup turned out delicious on the first try, when I was working without a recipe. You could also add...

Want to serve your favorite chili or stew with an equally amazing corn bread? Look no further than this simply...