Vegetarian Recipes

This recipe was handed down from my great-grandmother. I've modified it a little, but it remains a treasure from the...

"This thick colorful chowder was so well received the first time I made it that some of us had to...

Winter winds can blow strong here on the Jersey shore. But this rich soup featuring potatoes, beans and sour cream...

From Sharon Delaney-Chronis in South Milwaukee, Wisconsin: When I first prepared this change-of-pace soup for a party, everyone called it...

When I was growing up, my mother prepared many different soups, each seasoned just right. She often made this colorful...

This recipe is from a bean soup gift pack I developed as a fund-raiser for our church. We provide it...

I enjoyed a cool berry soup at a restaurant several years ago. The manager gave me some of the ingredients...

My father was Swiss, so cheese has been a basic food in our family as long as I can remember....

Meet the Cook: Most often, I make this soup ahead and keep it in the fridge. It's particularly good to...

Gazpacho is common fare here in the Southwest, and its variations are numerous. This one is simple, inexpensive, healthful and...

Each year, we wait impatiently for the strawberries to start producing so we can make this great soup. The berry...

This is our favorite vegetable soup recipe. I got it from a friend and made some changes to make it...

With a side salad, this makes a wonderful meal. Portobello mushrooms are a great addition to French onion soup.
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Not only is this soup healthy and filling, it's easy to prepare and elegant besides.—Patricia Tuckwiller, Lewisburg, West Virginia

Get your next dinner party off to an impressive start with this savory cream soup. Guests will love the roasted...

"One night when my husband and I needed a quick supper, I threw together this satisfying soup using only what...

Looking for a filling, meatless meal in a bowl? Ladle up this delicious soup. It's a treasured favorite with my...

Meet the Cook: Anytime you're looking for a way to use up your zucchini and squash, this recipe gives a...

"This simple, chunky soup is low in calories," Betty Claycomb of Alverton, Pennsylvania jots. "The beef broth's seasoned nicely, while...

The subtle taste of parsley comes through in this rich, creamy broth. It has great flavor, plus it's so easy.—Emily...

Chock-full of veggies, this delicious lentil soup is really simple to fix. In St. Ignatius, Montana, Joy Maynard often doubles...

Meet the Cook: I started making my chili back when we lived near a huge farmers' market that sold all...

Onion, parsley, paprika and beer flavor this smooth rich soup. A family friend used to invite us up for Sunday...

Wonderfully warming, this soup is always on the menu for the retreats we host on our woodland farm. Everyone enjoys...

Even though there is a bit of heat from the spices and green chiles, my young children love this soup...

"Served warm or chilled, this thick fruit soup makes an interesting first course," writes Linda Murray, Allenstown, New Hampshire. "It...

Thyme has a sweet, savory flavor that really enhances a variety of dishes, including this creamy soup.—Elizabeth Montgomery, Allston, MA

A co-worker shared this recipe, and my husband and I both love it! We serve it with a fresh salad...

Chock-full of veggies, this soup soothes both the body and the spirit. The kale is packed with nutrients, including omega-3s,...