Blueberry Waffles
These blueberry waffles are light, crispy and packed with sweet, juicy blueberries—just the thing for a cozy breakfast at home or a weekend brunch.
Banana Bread Cinnamon Rolls
Bring all the flavor of banana bread to classic cinnamon rolls with this recipe for fluffy banana bread cinnamon rolls.
Broccoli Cheddar Pasta
Pull out just one pot to make the creamiest, most flavorful broccoli cheddar pasta ever!
48 Vegetarian Lunch Ideas
Kick your boring salad to the curb, because these vegetarian lunch ideas are calling your name! With soups, sandwiches, wraps...
Tofu Scramble
Vegan tofu scramble uses sulfurous kala namak to mimic the flavor of eggs, a clever trick that takes this protein-packed...
Apple Crumble Kugel
I received an apple crumble recipe from my sister and combined it with kugel. A crumb topping enhances this brunch-style...
Berry Crepes with Coconut-Pistachio Crunch
After finishing basic training in the U.S. Army, my first meal back was brunch. In the mess hall, they had...
Baked Scrambled Eggs
One pan, one stir, no stress—these fluffy baked scrambled eggs are perfect for a crowd. They're customizable and almost entirely...
Muhammara
Muhammara originated in the Middle East and makes an excellent dip or sandwich spread. Its complex flavor comes from roasted...
Copycat Taco Bell Cinnamon Twists
Sweet and crunchy copycat Taco Bell cinnamon twists are ridiculously easy to make at home!
Fried Fish Sandwich
The airy beer batter of this fried fish sandwich tastes even better with the creamy homemade tartar sauce and crunchy...
Slow-Cooker Bread Pudding
This easy Crock-Pot bread pudding features day-old bread and a rich custard made from milk, cream, eggs, butter, sugar and...
Vegan Red Beans and Rice
The spices make this recipe a top winner, with paprika and cajun seasoning flavoring the rice and beans so well...
Fairy Bread
Fairy bread is a colorful and whimsical treat that requires only three simple ingredients and five minutes to prepare.
Sephardic Charoset
This Sephardic charoset is perfect for your Passover Seder meal. Our recipe features raisins, dates, apricots, almonds and more. Don't...
Vegetarian Lox
You can’t have brunch without bagels and lox! This version is made with carrots instead of salmon, so it still...
Tofu and Veggie Buddha Bowl With Miso Dressing
This is a healthy, colorful, one-bowl meal for those looking to mix things up in the kitchen. It's loaded with...
Strawberry Agua Fresca
Water, sugar, strawberries and lime juice are all you need to make a refreshing summer drink. It only takes 20...
Pizza Fiesta
I combined my two favorite foods, sweet corn and pizza, in this easy and cheesy recipe. My family can't get...
Parsnip and Apple Bisque
This blended soup is a creamy fall side dish I like making for Thanksgiving. It's sweet and savory, with ginger...
Cabbage and Broccoli Stir Fry
This stir-fry's sweet and salty sauce is made predominately with miso, maple and butter. While you can use other veggies...
Veggie-Stuffed Spaghetti Squash
I made this one night when I wanted spaghetti squash, but it was too hot to turn on the oven....
Grilled Vegetable and Goat Cheese Wraps
A number of years ago, I had a fantastic goat cheese and roasted vegetable wrap at Big Tree Lodge in...
Sweet Potato Curry
Sweet potatoes and coconut milk make this curry flavorful, creamy and thick—it's sure to be a crowd-pleaser. If you like...
Green Enchilada Sauce
I love blondies because they're versatile and seem more special than regular brownies or cookies. This no-frills version is chewy...
Huevos Rancheros
Start the day with boldly flavored huevos rancheros, the classic Mexican breakfast of pan-fried tortillas, refried beans, sunny-side up eggs,...
Spiced Apple Rings
Apple rings are a great addition to cakes and tarts. They're sweet and tender with a strong cinnamon flavor. —Margaret...
Bunny Mary
A Bunny Mary, which replaces tomato juice with carrot juice, is a springtime twist on a classic Bloody Mary cocktail....
