Recipes for Health & Wellness: Healthy Recipes

This hearty beef soup features a ton of fresh vegetables, making it the perfect dish to use up all that...

I added all of the components of a loaded baked potato—cheddar, potato, bacon, sour cream and chives—to my air-fryer chicken...

I make this dish in the fall and sneak grated vegetables into the sloppy joe mixture, which is especially good...

This is a family-friendly recipe that even the kids will like. It's easy to prepare and flavorful enough to share...

I'm not a great baker, but I do love coffee. In an effort to practice my baking, I use up...

I love the velvety taste and texture of sweet potatoes. A friend served sweet potatoes cooked with peppers, and they...

I came up with this recipe when I was preparing for a large party and wanted a healthy Tex-Mex chicken...

Our updated version of a classic appetizer uses only half the egg yolks of traditional deviled eggs and calls for...

I've enjoyed cooking since I was a girl growing up in the Southwest, and I think fajitas are an easy...

I've made quite a few tacos in my day, but you can't beat the tender filling made in a pressure...

I created this recipe years ago after one of our farmers market customers, a chef, shared the idea of marinating...

These tender cookies are so soft and flavorful. You'd never guess they're also lower in fat! —Jean Ecos, Hartland, Wisconsin

I have always liked Italian ricotta cheesecakes, but they have too much sugar for me. I made a light version,...

I found this recipe stuck in the pages of my Finnish grandmother's Bible. It takes 24 hours to make. Store...

Like most kids, mine refuse to eat certain veggies. In order to feed them healthy foods, I have to be...

This simple meatball recipe relies on timesaving ingredients like frozen meatballs and barbecue sauce. It's the perfect last-minute appetizer! —Taste...

Pack on the flavor with just a few ingredients! These meatballs hit the spot. —Mary Poninski, Whittington, Illinois

I love incorporating new flavors into old classics, and these garlic deviled eggs were a big hit! The garlic can...

These kabobs let you enjoy Thanksgiving flavors at any time of the year! We enjoy grilling them in the summer....

This is a wonderful, hearty stew to help use up all the late-summer veggies in your garden. I like that...

We eat a lot of chicken for dinner, so I'm always trying to do something a little different with it....

I try to hide as many veggies as possible in these burritos. Another way I bump up the nutrition level...

I love being able to use the bounty of fresh vegetables and herbs from my garden for summer meals. This...

Fresh basil is the star of this mayo-free, Italian-inspired take on potato salad. —Sue Falk, Warren, Michigan

The bright gingery sauce on these green beans is delicious and so simple to whip up. It's perfection on either...

I made this fresh, colorful mango salad on the fly and it was a big hit! The bright flavor is...

The only cooking in this easy bulgur salad is heating the broth and bulgur. You can adapt the recipe to...

A rich, warm and cheesy recipe for classic stuffed mushrooms, this attractive appetizer is perfect for your next dinner party...

What's better than lots of bacon and cheese in a mushroom cap? Yum! They'll be a hit with your guests,...