
Pumpkin Banana Bread
This easy pumpkin banana bread recipe is a delicious way to welcome in fall.

Spicy Turkey Tenderloin
Here's a full-flavored dish that will really wake up your taste buds.

Roasted Chicken with Basil-Rice Stuffing
This stuffing, with its pleasant herb flavor, is a nice change of pace from traditional bread stuffing. The crunch comes...

Brussels Sprouts & Kale Saute
In an effort to add more greens to our meals, I created this dish—and my kids eat it up. The...

Lemon-Roasted Squash with Tarragon
Roasting really brings out the flavor of butternut squash and zucchini. I drizzle them with lemon juice, oil, garlic and...

Peach Gelatin Salad
My mother always asked our family what we wanted to eat for holiday dinners. Without exception, our requests included this...

Andouille-Stuffed Peppers
I was inspired by the important role of green peppers in Cajun dishes when I created my spiced-up recipe. For...

Trail Mix Cookie Cups
My granddaughter helped create these cookie cups for the first time by using ingredients from my pantry and fridge. We...

Roasted Brussels Sprouts & Cauliflower
My grandkids were never huge fans of cauliflower, but the bacon makes a big difference in this dish. They like...
Salisbury Steak Supreme
When I was running late one night, a go-to recipe of my mom's popped into my head. Now it's one...
Picnic Berry Shortcakes
You can make the berry sauce ahead of time and chill it. Then assemble the entire dessert right before the...

Pork with Peach Picante Sauce
When fresh peaches are in season, I cook these pork ribs for family and friends. I love the recipe because...

Slow-Cooker Christmas Punch
This holiday, why not indulge in a warm ruby red punch made in the slow cooker? We use cinnamon and...

Corn with Cilantro-Lime Butter
I like to use fresh cilantro from my garden in this lime butter I created especially for grilled corn. —Andrea...

Philly Cheesesteak Rolls
My light take on cheesesteak gets straight to the tender meat, creamy cheese and sweet-and-tangy veggies. —Paige Day, North Augusta,...

Slow-Cooker German Potato Salad
Here's the dish everyone looks for at our parties, so we always double the recipe. It was handed down from...

Grilled Flatbread Veggie Pizza
We pile veggies onto flatbread for a fun way to eat healthier. Our go-to recipe for weeknights easily changes with...

Makeover Cappuccino Muffins
These makeover muccins were just great! I seriously could not tell a difference between them and my original recipe—and neither...

Creamy Chicken Boxty
A creamy chicken filling flavored with bacon and leeks, then wrapped in tender potato pancakes, this hearty recipe is light...

Roast Chicken Breasts with Peppers
This is a winner in our household. I’m in love with it, too, because this dish goes from start to...

Raspberry Mint Jam
I have so much mint growing in my yard that I add it to almost everything. What a revelation it...

Thai Veggie Dip
This delicious dip is full of flavor, color and crunch, but not full of calories. There's mild sweetness from the...
Texas Tabbouleh
I used to live in Texas. When I moved away, I missed those classic Tex-Mex flavors that were always such...
Brown Rice Chutney Salad
A simple rice salad in a cafe inspired thoughts of adding Indian spices and chutney to this dish. To fire...

Hacienda Hash Browns
I use a clear glass dish to show off my hash brown bake. The bold pepper, cilantro, cumin and garlic...
Manchester Stew
While in college, I studied abroad. At the time, I was a vegetarian and was pleasantly surprised at how delicious...

Potato Frittata
This hearty egg and potato frittata turns your casual breakfast dish into a proper meal. Serve it with toasted rustic...

Rhubarb Mint Tea
A bumper crop of rhubarb and mint from my garden inspired me to create this thirst-quenching pick-me-up. Raspberries deepen the...

Asian Veggie Glass Noodles
My mom immigrated from the Philippines, so we would often eat Filipino pancit, a well-known glass noodles dish. I took...