Potato Pie
I've collected a large variety of recipes using our farm's crop of potatoes. This is a favorite. It has a...
Peanut Butter Bars
I got this recipe when working as a school cafeteria manager years ago. These bars were so popular with kids...
Orange-Glazed Chicken
I had just graduated from college and was living in an apartment. A friend gave me this recipe and it's...
Orange Biscuits
These biscuits are a special treat with a ham dinner, but they're also delicious just by themselves. They're often requested...
Orange Avocado Salad
For a beautiful salad with an unbeatable combination of flavors, you can't miss with this recipe. We love the mellow...
Italian Salad
Making up different salad dressings is a hobby of mine. The dressing and the extra ingredients makes this so delicious.—Regina...
Frozen Fruit Salad
I use this recipe to add a healthy twist to brown-bag lunches. I'm always in a hurry in the morning,...
Festive Fruit Salad
This refreshing beautiful salad has become a favorite of everyone who's tried it. My bowl always comes home empty when...
Delicious Corn Pudding
Corn has been a staple for generations in my family. This comforting dish from my grandma was a part of...
Cinnamon-Raisin Granola
"This granola recipe makes a great late-night snack," explains Ida Grove, Iowa field editor Tammy Neubauer. "I like that it's...
Spiced Cran-Apple and Grape Conserve
Faced with an abundance of grapes from my garden, I wound up using them in various ways. This conserve was...
Grilled Ribeye with Garlic Blue Cheese Mustard Sauce
This simple steak gets a big flavor boost from two of my favorites: mustard and blue cheese. My husband and...
Eggplant Sandwich
This eggplant sandwich with tomato and goat cheese is grilled to perfection and layered on a crusty ciabatta roll for...
Jalapeno Popper Mexican Street Corn
One of the best things about summer is fresh sweet corn, and this recipe is a definite standout. We love...
Parmesan Chicken with Lemon Rice
I like the challenge of inventing recipes with ingredients I have on hand. This easy-peasy meal fits the bill. —Colleen...
Shrimp with Pineapple Salsa
I wanted to find a way to use pineapple salsa in a recipe. I came up with this super simple,...
Bloody Maria
Tequila, lime and jalapenos give the brunch classic a fresh Mexican twist.—Taste of Home Test Kitchen, Milwaukee, WIsconsin
Skinny Quinoa Veggie Dip
Don’t let the name fool you. This good-for-you recipe may appeal to an athlete in training, but it has plenty...
Green & Gold Salsa
Edamame and corn give this unique salsa its unmistakable team colors. You can add a little salt if you like,...
Peach-Basil Cooler
Mix peaches and basil with club soda for a cool and refreshing mocktail! —Dana Hinck, Pensacola, Florida
Apple-Cinnamon Pudgy Pie
I remember the first time I tasted a pie-iron pie. My sister buttered up two slices of white bread while...
Sweet Horseradish Glazed Ribs
If you like to prep ahead of camping, roast these ribs, wrap them and finish with a sweet, savory sauce...
Lemon-Dill Salmon Packets
Grilling in foil is an easy technique I use with foods that cook quickly, like fish, shrimp, bite-sized meats and...
Pickled Beet Salad
Vibrant in both color and taste, this pickled beet salad is a sweet and zesty dish that gives beets their...
Spice Trade Beans & Bulgur
A rich blend of spices adds flavor to tender, nutritious bulgur and garbanzo beans in this tangy dish that has...
Roasted Vegetable Strata
With the abundance of zucchini my family has in the fall, this is the perfect dish to use some of...
Color It Ruby Salad
Just looking at this bright red salad cheers me up—and then I get to taste it! For garnish, sprinkle on...
Bread Bowl
Re-create a perfectly cozy at-home version of Panera's famous bread bowl with this copycat recipe.
Roasted Cauliflower & Red Pepper Soup
When cooler weather comes, soup is one of our favorite meals. I developed this recipe for my husband and me....