

Air-Fryer Puff Pastry Danishes
These simple jam-filled pastries are perfect for a holiday brunch spread. They were my dad's favorite, so the recipe will...

Air-Fryer Steak
This easy air-fryer steak recipe takes all the uncertainty out of cooking steak at home. It is even better with...
Air-Fryer Crumb-Topped Sole
Looking for a low-carb supper that's ready in a flash? These buttery sole fillets are covered with a rich sauce...

Air-Fryer French Toast Cups with Raspberries
These air-fryer French toast cups make any morning special. I made this recipe for my mom on Mother's Day, and...

Grandma’s Pressure-Cooker Chicken Noodle Soup
I've made this soup weekly since I modified my grandma's recipe for the pressure cooker. Chicken soup, especially this one,...

Pressure-Cooker Five-Bean Chili
A hearty bowl of chili always reminds me of my mom's cooking. While I love this classic recipe, I wanted...

Pressure-Cooker Spanish Chili
I like to prepare this Spanish chili on the weekend so I have an instant weeknight dinner on hand. I've...


Pressure-Cooker Spiced Short Ribs
This is an ideal recipe for busy nights when your family wants a big dinner, but you are limited on...

Pressure-Cooker Andouille Lentil Chili
This recipe has been in my family for a number of years, and it's still a hit today. The smoky...

Pressure-Cooker Chicken Tortilla Soup
Your family will thank you for this pressure cooker chicken tortilla soup! Leftovers taste amazing the next day. —Karen Kelly,...


Matzo Ball Soup
Nothing is quite as comforting as a bowl of homemade matzo ball soup, and we've got the perfect recipe.

Very Blueberry Clafoutis
This blueberry clafouti is somewhere between a fruit-filled pancake and a fruity egg custard. Wrong season for fresh berries? Use...


Healthy Peanut Butter Cookies
These healthy peanut butter cookies are a great baking project to do with kids. You can make and shape the...

17 Soul-Warming Vegan Soup Recipes
You won't miss the heavy cream or meat-based broths in these vegan soup recipes. Layers of vegetables and plant-based ingredients...


Vegan Chocolate Cupcakes
Satisfy your sweet tooth with decadent vegan chocolate cupcakes.


Homemade Pizza Dough
Who needs pizza delivery when it's this easy to learn how to make homemade pizza dough? Our Test Kitchen created...

Vegan Vanilla Cupcakes
We love using this simple vegan vanilla cupcake recipe as a base to layer on extra flavor. Stir in grated...

Italian Bread Salad with Olives
This quick and flavorful bread salad always gets rave reviews from my friends and family. This panzanella-style dish is a...

45 Dairy-Free Soups That Totally Hit the Spot
No milk, sour cream or cheese needed to make these dairy-free soups shine!

Gluten-Free Vanilla Cupcakes
Here is how to make foolproof gluten-free vanilla cupcakes. Trust us: They are just as fluffy and delicious as the...

Blackberry Buttercream
Gorgeous in color and rich in flavor, this sophisticated take on traditional frosting will have you wanting to make blackberry...


Suya
Spice up your party platters with beef suya, a beloved West African street food. These skewers of perfectly grilled thin...

Peanut Butter and Jelly Doughnuts
A classic jelly doughnut gets a fun twist with peanut butter glaze. No one will be able to resist these...

Grilled Tuna Salad
I love serving this tuna spinach salad! Tuna steaks are quick to cook and delicious, and although they’re pretty inexpensive,...

Pickled Carrots
Sweet, sour and salty all in one, pickled carrots are the perfect addition to a sandwich or salad. Here's how...

Russian Potato Salad
Creamy potatoes, carrots and briny pickles make for a delectable Russian potato salad that is the ideal side...

Grandma’s Onion Squares
My grandma brought this recipe with her when she emigrated from Italy as a young wife and mother. It is...

Spicy Turkey Stir Fry with Noodles
I created this ground turkey stir-fry recipe when I began my journey to get fit. Eating well always sounded bland...

Roast Cauliflower with Pepperoncini
I never really enjoyed cauliflower but was determined to like it. I tweaked this recipe for many years and finally...