Rolled Buttermilk Biscuits
I scribbled down this recipe when our family visited The Farmers' Museum in Cooperstown, New York, many years ago. I...
Apple Cheddar Scones
I serve these golden scones for brunch. Add a scoop of ice cream and they make a great dessert. —Jeanne...
Orange Pear Jam
Full of fruity flavor, this delightful jam is a great toast topper. Delores Ward of Decatur, Indiana came up with...
Garden Frittata
I created this frittata recipe one day to use up some fresh yellow squash, zucchini and tomato. It's so easy...
Sweet and Savory Ribs
My husband, Randy, and I love barbecue ribs, but with our busy schedules, we rarely have time to fire up...
Rhubarb Berry Coffee Cake
I rely on a cake mix to speed the prep for this moist streusel-topped dessert that pairs tart rhubarb with...
Triple Cheese Twists
Our stovetop macaroni and cheese is extra special, thanks to the buttery crumb topping. —Taste of Home Test Kitchen
Slow-Cooked Meatball Stew
I came up with this hearty meal-in-one as another way to use frozen meatballs. It's quick to put together in...
Roasted Green Bean Salad
This easy recipe turns homegrown green beans into something special. A tangy dill and Dijon vinaigrette coats the beans without...
Curly Noodle Chicken Soup
I created this recipe to serve at a dinner I hosted for a group of friends. The main course was...
Makeover Deviled Eggs
This updated version of a classic appetizer uses only half the egg yolks of the original recipe and calls for...
Asparagus Frittata
You would never guess that egg substitute is used in this fun variation on the classic asparagus frittata. —James Bates,...
Great Grain Burgers
I've experimented with many combinations of ingredients to make a good meatless burger and this is our favorite. These patties...
Homemade Chicken Stock
Peppercorns and a handful of herbs add the perfect seasoning to this low-sodium stock. Browning the chicken and...
Fruit ‘n’ Cheese Kabobs
The home economist in our test kitchen came up with this colorful combination. It's a simple, nutritious snack that's a...
Strawberry Banana Crepes
My family often has company over for breakfast or brunch, and these light fruit-topped crepes are our favorite. The sweet...
Cornbread Chicken Bake
To make the most of leftover cornbread, try this hearty main dish casserole. It's moist, delicious and good on any...
Quick Tomato Soup
There's nothing like a steamy bowl of classic tomato soup on a cold February day. The addition of sugar puts...
Cream of Wild Rice Soup
Tender cubes of chicken, fresh vegetables and wild rice make this soup hearty enough for a meal. You can't beat...
Zesty Marinated Shrimp
These easy shrimp look impressive on a buffet table and taste even better! The zesty sauce has a wonderful spicy...
Caribbean Chicken
You'd be hard-pressed to find a marinade this flavorful at any store! Add or subtract the jalapenos to suit your...
Dutch Apple Loaf
Being of Dutch descent, I knew I had to try this recipe for a moist, fruity quick bread. It freezes...
Ham ‘n’ Cheese Omelet Roll
This brunch dish has easy ingredients and an impressive look all rolled into one! I love hosting brunch, and this...
Caramel-Pecan Sticky Buns
My mother used to make delicious cinnamon rolls when I was a child. Later, she taught my sister and me...
Cinnamon Cherry Cobbler
It's not a misprint—there really are just two ingredients in this spiced cherry dessert. It's a good brunch for sweet-lovers,...
Contest-Winning Sweet Potato Bake
This is an easy dish to prepare and is a perfect addition to that special holiday meal. The topping is...
Fluffy Scrambled Eggs
When our son, Chris, wants something other than cold cereal in the morning, he whips up these eggs. Cheese and...
Taco Joe Dip
My daughter was the first to try this recipe. She thought it was so good she passed it on to...
Heavenly Angel Food Cake
This light, moist cake is my favorite. It tastes heavenly and is special enough for most any occasion. —Fayrene De...