Squash and Spinach Pierogi Casserole
This recipe is tasty and quick to make. You use prepackaged ingredients for ease and then credit the cooking to...

Lingonberry-Cardamom Cake
Our family is Scandinavian, and we love the flavors of almonds, cardamom and lingonberries in desserts. If lingonberry jam is...
Grandma’s Oatmeal Bars
While I was growing up, I enjoyed my grandma's oatmeal bars every Christmas. This recipe reminds me of her and...

Celery Gratin
This celery gratin was a dish our family came to love. My grandmother knew how to create a dish out...


Vegan Tropical Magic Bars
Magic bars are one of the easiest treats you can make and I decided to give them a couple of...

Chicken Yakitori
Enjoy a grilled dinner of charred, juicy chicken thighs and sweet red peppers with this chicken yakitori recipe. The entire...

Asparagus Galette with Goat Cheese
This asparagus galette could be an appetizer or a side dish, or you could top it with an egg and...

Jamaican Cabbage and Saltfish
This Jamaican cabbage and saltfish recipe is a quick and healthy dish that feels like a slice of home. Perfect...

Sweet Potato Chocolate Mousse
I love that this chocolate squash mousse is rich and decadent yet is made with simple, plant-based ingredients! Even though...

Chilled Asparagus with Basil Cream
My family loves chilled asparagus. It's the perfect veggie to have on a warm night, or any night for that...

Rose and Raspberry Fool
I came up with this recipe when I was going through a floral phase, putting rose or lavender in everything....

Rose Wine Cocktail
This is an easy way to dress up wine for a party. Other fruit, like watermelon balls or sliced peaches,...

Pesto Mashed Potatoes
Rich and creamy mashed potatoes get a pop of flavor with a swirl of pesto just before serving. These Pesto...

Thanksgiving Colcannon
I discovered colcannon on St. Patrick's Day, as it is an Irish mashed potato dish. Months later I tweaked the...


Dill Pickle Dip
You might want to make a double batch of this dill pickle dip. The bowl will be empty before you...

Vegetable Tian
This colorful, hearty and delicious dish originated in Provence, France. A mandoline makes easy work of slicing all the vegetables...

Creamy Celery Root and Pearl Onions
I have made creamed onions for several recent Thanksgivings and wanted to change the recipe, so I decided to add...

Maple Miso Sweet Potato Casserole
This recipe takes a beloved holiday side dish and gives it a savory twist. —Sara Schwabe, Bloomington, Indiana

Glazed Marsala Carrots with Hazelnuts
This makes an elegant side dish for company and is easy enough to make when you want to serve something...

Sweet Potato Pilaf
The combination of sweet potatoes, bacon, asparagus and kale makes this simple Sweet Potato Kale Pilaf taste amazing! To save...

Butternut Squash Jumble
I took this to a Thanksgiving potluck one year when I couldn't go home for the holiday. It was a...

Butternut Squash and Kale Gratin
This casserole is packed with layers of flavor but uses only a few choice ingredients. It's easy to put together...

Air-Fryer Stuffed Sweet Potatoes
These stuffed sweet potatoes are the perfect holiday side dish. Try preparing them ahead of time in the morning and...

Pasta Bake with Feta
Sometimes, things go viral for a good reason, and this pasta bake with feta is a dish deserving of its...

Easy Coq au Vin
Introduce French bistro vibes to your table with our easy coq au vin, a classic French stew you can whip...


Focaccia
This homemade, no-knead focaccia recipe is foolproof, because bakers of all skill levels deserve a crusty, spongy loaf of fresh...


Air-Fryer Chicken Wings
Take your next tailgate, watch party or weeknight dinner to the next level by learning how to make air-fryer chicken...

Air-Fryer Cinnamon Almonds
These crunchy air-fryer cinnamon almonds are a spectacular treat to take to a party or gathering. They taste just like...

Air-Fryer Beets with Orange Gremolata and Goat Cheese
My grandma always grew beets and then pickled or canned them, but I prefer to prepare them differently. These roasted...