Recipes for Health & Wellness: Healthy Recipes

Many fish for salmon here on the shore of Lake Michigan, so I've developed quite a few recipes for it,...

This is my own personal recipe. I'm very proud of it because I am still a beginner cook and it...

Round out your Mardi Gras celebration with a King Cake—a colorful ring-shaped pastry drizzled with green, gold and purple icing....

We love how the whole wheat pasta and crisp, raw vegetables blend with the rich and creamy peanut sauce. The...

While inventing a new form of comfort food, I made a stew of carrots, turnips, parsnips and rutabaga. When I'm...

While on one of our small group quilting retreats, one of my friends made this wonderful recipe for dinner. We...

Breakfast for lunch or dinner? Why not, when the recipe's this easy! I like to serve it with some crisp,...

I love most things made with green peppers, tomatoes or green chiles. I wanted to prepare a quick and satisfying...

This fresh-tasting salsa is wonderfully chunky. If you like it hotter, add more habanero peppers; if you prefer a mild...

Lime and basil really brighten the flavors in this colorful salsa. It's best when scooped up on a homemade cinnamon...

Turkey, stuffing and veggie leftovers come together into a fabulous casserole. There’s comfort in every bite. —Barbara Lento, Houston, Pennsylvania

There’s no better feeling than waking up to a hot, ready-to-eat breakfast. The oats, fruit and spices in this homey...

What a sweet way to start your morning! It’s perfect for the holidays, but we enjoy it year-round. Prep the...

My husband and I make this awesome salad together—he does the chopping. When we bring it to potlucks, we pack...

We moved into a house with a yard of fresh rhubarb. To use some of those ruby stalks, we made...

This chilled salad, along with a nice cool drink, is all you need on a hot summer day. It also...

When we have company, these sprouts are my go-to side dish because they look and taste fantastic. Fancy them up...

There’s plenty of sauce with these shrimp—I always have some bread on the side to soak it up. Make the...

If you are serious about getting your fruit servings in, this is a fun way to do it. The bright...

I love all the ingredients in this recipe because together they're perfect for Oktoberfest, a fun festival during my favorite...

This soup was one of my favorites as a child in upstate New York, and I still love it today....

Here's a potato salad that has no mayo, so it’s perfect for outdoor picnics. Plus, it looks just as good...

My husband made sausage and veggie kabobs when we didn't have buns to make classic sausage bombers. Grill ‘em up,...

These tasty (and healthy!) kabobs are a family favorite. You can change them up with turkey tenderloins and other veggies,...

I wanted a hash brown casserole I could feel good about eating. This light version keeps the cozy flavor while...

The Yukon Gold potatoes my daughter shares from her garden make this soup incredible. Add some cheddar cheese and crisp...

My grandson approves of these lemony sandwich cookies made with crackers and prepared frosting. Decorate them with whatever sprinkles you'd...

BLT sandwiches are so good, but they can make a lot of messy crumbs from the toasted bread. Since we...

After craving tomato soup, I decided to make my own. My sister Joan likes it chunky-style, so she doesn't puree....