
Veggie Beef Burgers
I developed this recipe as a way to get more nutritious vegetables into our diet. Be sure to finely chop...
Italian Meatball Mix
"I keep this blend for moist meatballs in the fridge for a quick Italian meal," relates Lois Crissman of Mansfield,...

Easy Pickled Beets
"Here's an easy way to spice up canned beets," says Cordie Cash of Silsbee, Texas. "This is a perfect dish...

Poppy Seed Kolaches
Preparing and sharing recipes I made as a boy are what keep me young at heart. And since I'm retired,...

Creamy Dilled Carrots
I'm not sure where my love of cooking comes from, but I speculate it's because I like to eat! This...

Fried Cinnamon Strips
These sweet chips are a must for your next party. You can use holiday cookie cutters to shape the tortillas...

Golden Baked Whitefish
This recipe represents our part of the country as fishing is very big here. We eat a lot of fish,...

Potato Pockets
Our young sons like to help me assemble potatoes, carrots and onions into foil packages that we can grill alongside...

Cajun Pork Sandwiches
This recipe's simple spice rub gives pork tenderloin an irresistible flavor. You'll watch in delight as these tasty open-faced sandwiches...

Ham Balls with Brown Sugar Glaze
These smoky-sweet meatballs are a Pennsylvania Dutch specialty. I like setting them out when folks come to visit. —Janet Zeger,...
Green Bean Soup
This soup has been passed down for generations beginning with my great-grandmother. I make it often, especially when I can...
Sweet Potato Bread
We raise and sell sweet potatoes on our farm in the lower part of Texas panhandle. Years ago, a customer...

Mexican Fried Corn
When I was growing up, my mother used to serve fried corn for breakfast with scrambled eggs and tortillas. Here...

Acorn Squash Rings
I love to fix acorn squash this way. It's pretty and impressive to serve, a tasty combination of fruit and...

Oven-Fried Apples
I host a breakfast for ladies of my church during the holidays, and I often make this recipe to serve...

Potato Burgers
Some folks might call this recipe a form of Swedish potato sausage. I call it getting my meat and potatoes...

Spinach Frittata
I make this recipe year-round but especially enjoy it with fresh spinach from our garden.—Betty Breeden, Elko, Nevada

Oatmeal Spice Mix
"My daughters love packaged oatmeal flavored with maple and brown sugar," explains Marcy Waldrop from Pasadena, Texas. "But because the...

Beef and Bean Macaroni
"This hearty casserole with beans, beef and macaroni is a meal in itself," relates Sally Norcutt of Chatham, Virginia. "Since...

Zippy Zucchini Pasta
A colorful combination of zucchini and zippy canned tomatoes is delicious over quick-cooking angel hair pasta. We like the extra...

Grilled Rosemary Pork Roast
When the family's coming or we're expecting guests for dinner, I often serve this flavorful grilled pork roast—and it's always...

Corny Snack Mix
It's hard to stop munching this yummy snack mix! Melted vanilla chips make a delightful coating for the crisp corn...

Country Crust Sourdough Bread
For many years, I've been making 45 loaves of this bread for an annual Christmas bazaar, where we feed bread...

Tuna Salad with Egg
Making tuna salad with egg is a simple variation on the classic recipe you need to try.
Strawberry Poppyseed Salad with Chicken
I love the Strawberry Poppyseed Salad at Panera Bread but can't always make it to the restaurant, so I created...

Parmesan Butternut Squash
Butternut squash sprinkled with Parmesan and bread crumbs makes a superb side dish we love to share. Using the microwave...

Slow-Cooked Potatoes with Spring Onions
I love the simplicity of this recipe, as well as its ease of preparation with my slow cooker. Everyone always...

Cherry Balsamic Pork Loin
After having a wonderful cherry Brie topping from a local market, I just knew I had to create one for...
Colorful Quinoa Salad
My youngest daughter recently learned she has to avoid gluten, dairy and eggs, which gave me a new challenge in...