Gluten-Free Recipes

This garden salsa recipe combines ripe ingredients and subtle seasonings to make a real summer treat. —Michelle Beran, Caflin, Kansas

Here's an Asian slaw recipe without all the greasy mayonnaise. It's well-liked by the people who've tried it. A bit...

This vegetarian split pea soup recipe is almost entirely hands-off—and 100% delicious. Cozy and comforting, split pea soup is a...

If you want spaghetti, but are eating gluten-free or trying to keep a lid on carbs, there's always spaghetti squash...

This four-ingredient shrimp recipe will blow you away! Garlic butter shrimp is a quick-cooking dish that's versatile enough to work...

A savory herb rub flavors this juicy roast that makes an impression every time my mom serves it for dinner....

Buttermilk mashed potatoes are just as creamy and fluffy as traditional mashed potatoes and require little (or no!) butter. Our...

I invented this sauteed broccoli recipe while looking for a different way to cook broccoli that was lower in fat...

We love adding grilled chicken to our salads in the summer, but the real star here is the vinaigrette made...

"For a dish with harvesttime appeal, you can't go wrong with this veggie medley I created," assures Julie Varilek of...

My mother gave me this strawberry smoothie recipe, and it tastes fabulous. I fix it for breakfast or sometimes as...

"Coleslaw is one of my husband's favorite side dishes," says Shirley Glaab from Hattiesburg, Mississippi. "We love this vinegar coleslaw...

Seasoned to perfection, these herbed steak fries from our Test Kitchen make a quick and tasty side dish for casual...

Requested every year by my family during the holidays are these shrimp appetizers. We're all familiar with bacon-wrapped shrimp bites,...

Add this fresh and healthy quinoa recipe to your holiday spread. Its citrusy, nutty taste is simply delicious. —Jean...

You'd never guess this gluten-free banana muffins recipe wasn't made with traditional wheat flour. The aroma of banana, cinnamon and...

Serve these muffins warm with butter, honey or even salsa! Reheat leftovers in foil in the oven...if there are any!...

Lots of moist, fruity flavor and nutty crunch give these sweet/spicy bites a
kind of gumdrop richness. They make...

This best-of-the-season dish adds to the beauty and bounty of any holiday spread. Whether served warm or cold, it's a...

Greek olives and feta cheese lend an ethnic flare to this colorful entree created by our Test Kitchen.

With its festive color and refreshing citrus-cranberry flavor, this lovely cranberry orange relish works well at holiday gatherings. It’s also...

Look no further than this easy refrigerator pickles recipe when you want pickles in a flash. Crispy, crunchy, sweet and...

A tongue-tingling lime dressing complements the colorful variety of fruit in this delightful salad. It's always a hit at summer...

"They're easy to fix as an appetizer or salad," says Mary Lou, a Florida native. "It's impossible to eat just...

Coconut rice pudding is a deliciously tropical dessert (or breakfast) everyone will love. Its mild coconut flavor with a hint of...

I can't count the times I've turned to this tried-and-true recipe when company is coming. The potato filling is creamy...

With two young children, my husband and I live on a beautiful lake and host lots of summer picnics and...

Juicy and easy to prep, these pork kabobs are a tasty addition to the weekly lineup or for entertaining guests...

A wonderful citrusy marinade makes this grilled lime chicken tangy and tasty. A few hours before dinner, simply marinate the...