Frosted Pineapple Cookies
These are the best pineapple cookies—sweet and moist with real tropical flavor. Because they are unique and look so pretty,...
Favorite Broccoli Salad
"Fresh tasting...so colorful...delicious dressing" are some of the compliments I get whenever I serve this broccoli salad with a meal...
Easy Low-Fat Chili
"This zesty chili really hits the spot on cool fall days," confirms Janet Moore of Ogdensburg, New York.
Creamy Slaw
This colorful coleslaw is a longtime family favorite. Cabbage, carrots and green pepper are blended with a tasty dressing that...
Country White Bread
This country white bread is wonderful for making sandwiches or French toast, and it's quite delicious even on its own.
Corned Beef and Mixed Vegetables
For St. Patrick's Day, prepare a traditional corned beef dinner and add a special twist - a colorful medley of...
Cookie Sheet Apple Pie
I belong to several volunteer service groups, and this dessert has been a real time-saver when there's a large crowd...
Cider Beef Stew
When I was a new bride 25 years ago, this recipe was inside a serving dish I received as a...
Chocolate Date Squares
"My mother-in-law used to send these moist bars to my husband when he was in the Army," relates field editor...
Catfish Cakes
These cakes are crispy on the outside and moist and flavorful on the inside—a real treat! I like to serve...
Calico Corn Salad
With a full-time job and my own catering business, I appreciate delicious food that can be prepared ahead, like this...
Cajun Potato Salad
I have been making this mouthwatering potato salad for about 10 years. My family likes spicy foods, and thanks to...
Cajun Corn Soup
I found this recipe years ago and substituted Cajun stewed tomatoes for a bolder taste. Now I prepare this dish...
Apple Raisin Bread
I've been making this bread for many years. It smells so good in the oven and tastes even better. I...
Cilantro Potatoes
Fresh cilantro gives an exotic Syrian-style flavor to these easy, delicious skillet potatoes. They’re a creative complement to Mom’s tangy...
Plantain Fritters
Simple yet surprisingly delicious, these ripe plantain fritters are an excellent accompaniment to an African or Caribbean stew or braise....
Lehmejun (Armenian Pizza)
This pizza-style recipe came from my friend Ruby's mom, who is a crazy-good cook. I added my own flair and...
Vegetable Stew
This comforting, healthy and filling vegetable stew deserves a spot in your recipe rotation. It's easy on the budget and...
Spiced Garlic Carrots
This classic Moroccan side dish is served as often as possible, hot or as a cold salad, in most Sephardic...
Moroccan Stew
Fragrant cinnamon, cumin and coriander give this hearty meatless medley from Rita Reinke of Wauwatosa, Wisconsin its exotic Moroccan flavor.
Moroccan Salmon
If you're trying to add more fish to your diet, here's a deliciously simple recipe for Moroccan salmon. Sauteed onion,...
Moroccan Chicken Thighs
My husband and I love Mediterranean and Middle Eastern food. This recipe is very flavorful, so it's quickly become one...
Moroccan Beef Kabobs
My grandmother's homemade marinade adds tang and tenderness to these beefy kabobs. Her blend of herbs and spices punches up...
Chicken with Sugar Pumpkins & Apricots
When we have family gatherings, we give the slow cooker kitchen duty. This yummy chicken with pumpkin and apricots has...
Moroccan Shrimp
When my niece was attending West Point, she was sent to Morocco for five months. I threw her a going-away...
Spicy Mongolian Beef Salad
This light and loaded beef salad even satisfies my meat-loving husband. —Marla Clark, Albuquerque, New Mexico