Kitchen & Culinary Tools: Guides, Reviews, Care & Recipes

These light and fluffy jelly-filled doughnuts are part of the Hanukkah celebration. With just enough sweetness, it's a specialty worthy...

I wanted to make a gluten-free apple cider doughnut that tasted so good, the fact that it’s gluten-free is beside...

Elevate your dessert game with this delightful Lemon Creme Brulee recipe. This sophisticated yet simple treat balances creamy custard with...

I didn't even know what a kumquat was until my husband and I discovered them in southern Florida. Now I...

Make these baked Alaskas ahead of time—you can torch the completed desserts and freeze them up to 24 hours before...

As the executive chef at Harveys, a resort hotel in Lake Tahoe, I modified this classic recipe, which originated a...

These butter sugar cookies are one of my favorite cookies to bake for Christmas. The dough recipe is versatile, so...

Carrots make a super side—they are big on flavor and a breeze to cook. Plus, I can actually get my...

Eat these pretty treats as is or crush them into a bowl of strawberries and whipped cream. Readers of my...

My mother always asked our family what we wanted to eat for holiday dinners. Without exception, our requests included this...

My beverage is so sensational it's like a taste of the tropics in a glass. The guava adds a touch...

Hand-held and picnic friendly, these chicken-stuffed pockets pack a double dose of whole grains from brown rice and whole wheat...

Comfort-food flavor comes in attractive packages that are just the right size! This recipe is a favorite Christmas dinner...

The fresh flavors of the salmon and herbs are just unbeatable. I serve these as full-size burgers on kaiser rolls,...

I’ve been making these colorful cupcakes with my mom since I was in high school. The cheery sweets are as...

I love creating special deviled eggs for parties. These little Santas are easier to make than they look, and everyone...

I had never come across a red velvet spritz recipe, so I decided to create one. The hint of cocoa...

On my quest to find birthday cake ice cream—my favorite flavor—I came up with these easy ice pops. Now, instead...

I created this tart for my kids, who love having s'mores on the fire pit. It’s truly indulgent. We simply...

In this twist on the classic summer beverage, lemon and basil take the place of mint. For a grown-up version,...

Give guests the VIP treatment with luxurious truffles you can make in your own kitchen. The goat cheese is mild,...

I created this recipe wanting to make my own version of a popular candy store pretzel log dipped in caramel,...

Perfect for holidays or special meals, this chewy plum pudding recipe is packed with sweetness and warm, inviting spices.

Cheesecake-stuffed strawberries are simple to make and packed full of flavor. They're sure to be a hit at your next...

You will feel like a French baker when you make our classic chocolate eclair.

Four ingredients are all you'll need for this sure-bet breakfast treat. Friends and family will never guess that refrigerated buttermilk...

Our whole family has fun making these bunny-riffic treats together. They are just so cute! —Holly Jost, Manitowoc, Wisconsin

With this Italian seasoning recipe, you'll have all the essential flavors of Italian cooking in your hands.

These homemade candy bars combine a smooth, silky caramel over a delicate vanilla cookie. When you set a plate of...