Simple Shrimp Pad Thai
Here's my shortcut version of pad thai. Stir in soy sauce and brown sugar, add a sprinkle of cilantro and roasted peanuts—no one will guess the secret ingredient is marinara sauce. —Erin Chilcoat, Central Islip, New York
Quick Peanut Chicken Stir Fry
It takes just 30 minutes to put this delicious peanut-buttery stir-fry on the table. Kids will love the flavor, and...
Quick Pepper Steak
When I need a speedy skillet supper, this pepper steak comes to my rescue. The tender meat is slightly sweet,...
Colorful Shrimp Pad Thai
Bright, fresh veggie flavors, a splash of tart lime juice, the crunch of peanuts and a hint of heat make...
Snappy Chicken Stir-Fry
Don’t just reheat leftover chicken, stir-fry it up with some frozen veggies (the ones you have hiding in your freezer)....
Sizzling Chicken Lo Mein
All the high school students at the school where I work love this scrumptious chicken dish. It is the most...
Peanut Chicken Stir-Fry
Peanut butter is one of my husband's favorite foods. I love that I can use it to make a delicious...
Cashew Chicken with Bok Choy
With bok choy and red pepper, this light and lively entree is not only colorful but delicious as well. Your...
Easy Chicken Lo Mein
Jennifer Suster of Chicago, Illinois says, "This lo mein recipe is a low-calorie eye-appealing dish that is very quick to...
Chicken Chop Suey
This is my favorite chop suey recipe. It's so versatile because you can change the meat or veggies to suit...
Thai Shrimp
Here's the Asian way of chopping ginger: Scrape off the skin with the edge of a small spoon. Then cut...
Chicken & Vegetable Stir-Fry
You can't beat a stir-fry when you want a light entree that's filling and loaded with flavor. Pepper flakes give...
Honey-Ginger Chicken Stir-Fry
When I was first married, we didn’t have a working oven or grill, so I had to use the stovetop...
Shrimp with Vegetables Stir-Fry
For a delicious one skillet meal, try this recipe. It is so easy and is so healthy with the yummy...
Vegetable Pad Thai
Classic flavors of Thailand abound in this fragrant and flavorful dish featuring peanuts, tofu and noodles. New to tofu? It...
Spicy Chicken Lettuce Wraps
This is one of my go-to meals when I want a fun dinner. I love the spicy Asian flavors against...
Chicken Stir-Fry
"This is a tasty, healthy meal that everyone in my house enjoys!" reports Lori Schlecht of Wimbledon, North Dakota.
Sweet-and-Sour Pork with Pineapple
After my sister moved away to the university, I used to visit her on weekends. She often made this wonderful...
Cashew Chicken
We love eating ethnic foods, especially Asian dishes. This chicken stir-fry is my family's favorite! The cashews add crunch and...
Pork and Pasta
“A quick stovetop recipe that's great for using up leftover pork loin or those cooked chops sitting in the fridge....
Grilled Firecracker Potato Salad
I can eat potato salad like crazy. A little spice is nice, so I use cayenne and paprika in this...
Grilled Chicken with Arugula Salad
When my husband first found out he had diabetes, I was challenged to start cooking old family favorites in new,...
Colorful Beef Stir-Fry
I really like this beef stir-fry recipe. Who couldn't love the easy sesame-ginger marinade and the vibrant mix of vegetables?...
Stir-Fried Walnut Chicken
I prepare this simple stir-fry often because I love tasting the results. The meal-in-one recipe is perfect for busy weeknights....
Cashew Chicken for Four
Says Linda Avila of Toone, Tennessee: “Whenever my friends and I get together for a potluck, they always ask me...
Chinese Pork ‘n’ Noodles
I based the recipe for these noodles on a similar dish I found in a magazine. I changed a few...
Almond Chicken Strips
Whether I serve these nutty chicken strips as an appetizer or entree, there are never leftovers.
