Stockpots: Recipes & Guides

Our Deaconess Group uses this recipe when cooking for members of our congregation. It makes a huge batch, so it's...

This creamy red potato salad recipe is a classic for cookouts, potlucks and any festive get-togethers.

I've gotten great response at our church dinners and senior groups whenever I bring this thick easy-to-fix soup. I usually...

When my husband and I wanted to live healthier, our first step was to eat more power foods, such as...

My family and friends love this soup. It's elegant and unusual, but the hardest part of making it is occasional...

Cooking collard greens is easier than you’d think. This southern collard greens recipe is full of smoky, savory flavor, and...

My mom made this juicy chicken and rice for us every Wednesday. I still make it for my hubby. It...

My family loves pasta! This simple dish is always a hit, especially during the spring when sugar snap peas are...

Pasta with ground beef was a family staple while I was growing up. I’ve added bacon, ground pork, white wine...

Whenever I serve this easy mash, the bowl is always scraped clean. Before holiday feasts, I make it early and...

Fluffy and flavorful Parmesan mashed potatoes are a perfect mix of spuds, butter and sour cream with a bold cheesy...

Peppercorns and a handful of herbs add the perfect seasoning to this low-sodium stock. Browning the chicken and sauteeing the...

A bumper crop of rhubarb and mint from my garden inspired me to create this thirst-quenching pick-me-up. Raspberries deepen the...

Faced with an abundance of grapes from my garden, I wound up using them in various ways. This conserve was...

This is the easiest soup you will ever make—believe me! I always keep the ingredients on hand, so if I'm...

Here's a recipe for white cheddar mac and cheese that's better than any box. The secret: a dash of garlic...

Chard, a member of the beet family, is prized for its green leaves and colorful stalks. Stir up these good-for-you...

Green beans are a reliable standby, but they can seem ordinary on their own. Just a couple of extra ingredients...

I love serving this savory soup to lunch guests. Italian turkey sausage gives the broth just the right spice. I...

When the weather outside is nippy, we want a bowl of soup that’s chock-full of beef, barley and veggies. It's...

I used to help my mom make this when I was growing up, and the recipe stuck. It was a...

If you couldn't resist loading up on fresh pears at the farmers market, it's time for a batch of tasty...

Summer doesn't feel complete without at least one berry-picking trip and a batch of homemade blueberry jam. Eat atop fresh...

Fresh corn and basil make this dish taste like summer. I think it's a good one for bringing to picnics...

The best mashed potatoes recipe is as simple as it is delicious. We have all the tips and tricks you...

These creamy mushrooms are quick to prepare, but they're beautifully rich and comforting. Enjoy them on their own, serve them...

This old-fashioned dessert has been a family tradition during the holidays for years. My children say it's just not Christmas...

Need a way to use up zucchini? Try this wonderfully flavored jam. The pineapple adds so much sweetness. —Kathy Weese,...