Stockpots: Recipes & Guides

The flavor of celery and mushrooms comes through in this homemade vegetable broth. Can be used as a substitution for...

I always have an abundance of fresh vegetables on hand, so I wanted to create a delicious soup to enjoy...

Mashed squash helps make this chowder creamy but not heavy, and it's a favorite way to get barley on the...

My sweet father-in-law, Pop Pop, would bring this chunky soup to our house when we were under the weather. We...

My family makes lentil soup every new year for good luck. My mom has been making it since I was...

We've lived in Arizona for decades, so Mexican-style cooking has become the same as "Arizona-style cooking" for us. Nothing tastes...

Meet the Cook: A favorite at soup night at our church, this recipe's one my husband concocted after he retired....

When cooler weather comes, soup is one of our favorite meals. I developed this recipe for my husband and me....

Fresh shrimp from the Carolina coast is one of our favorite foods. We add kale, garlic, red peppers and black-eyed...

This recipe was given to me by my son, Chris, and we have it several times during the winter months....

This flavorful soup is perfect for when you want something warm and filling in a hurry. If you can't find...

Gently spiced corn chowder is always a good option for kids, but feel free to rev up yours with hot...

I was really craving a hot delicious soup—something filling and healthy. I looked around my kitchen for a few ingredients,...

I love using summer squash in soups. This dish is hearty as is, but stir in chopped ham for an...

It tastes like it's from scratch, but my Italian-inspired soup uses lots of shortcuts. For a meatball in every bite,...

This recipe makes a big batch. So I often divide leftovers into a few containers for "freezer meals".

I pick the mushrooms for this soup in the beautiful forests of the Pacific Northwest. There is nothing like harvesting...

Pad thai is one of my favorite dishes, but it is often loaded with extra calories. This soup is a...

No question—this is my favorite soup. It's so filling that I serve it as a hearty main dish, and I...

This cross between a soup and a stew fits the meatless Monday bill quite nicely. It warms you right up,...

When most folks think of barley, they picture it served up in a delicious soup. I'm no exception! This is...

The ingredients in this dish are a nod to my mother's tasty potato and rutabaga side dish, which was always...

My daughter shared this delightful recipe with me. Its rich broth, big mushroom taste and medley of vegetables make this...

I use kohlrabi in this soothing veggie soup. The vegetable has a mellow broccoli-cabbage flavor and can be served raw,...

No one ever guesses the "secret ingredient" in this recipe that I created. A can of mushroom soup is what...

A variety of winter vegetables gives the broth for this classic Jewish soup a deep flavor. You can use a...

Here's a new and interesting twist to traditional chicken soup. Everyone who samples it can't resist the delicious soup paired...

This is a wonderful fall or winter meal, served with thick slices of warm homemade bread. The recipe evolved over...

Festivals in North Carolina wouldn't be the same without this popular stew. A thick hearty blend of meats, vegetables and...