Cinnamon Doughnut Twists
These melt-in-the-mouth, glazed goodies were adapted from a South African recipe. I make them at Christmastime, and they never last...
Spicy-Good Chicken Wings
We enjoy eating these chicken wings while watching football on TV, but make them for any special occasion for a...
Deep-Fried Onions with Dipping Sauce
Enjoy this steakhouse appetizer right in your own home. Our Test Kitchen covered onion wedges with a golden batter and...
Buttery Hot Wings
Carol Hille
Grand Junction, Colorado
“These zesty wings were taste-tested and approved by a group of hungry firefighters. I...
Fast Coconut Shrimp
Tender shrimp are nicely coated with crumbs and coconut in this elegant appetizer. The rum and marmalade sauce on the...
Panko Fried Green Tomatoes
Panko bread crumbs have a coarser texture than ordinary bread crumbs, which you can also use to coat the tomatoes....
Crispy Shrimp Poppers
Hometown cook Jacquelynne Stine entered this terrific appetizer in our Las Vegas, Nevada competition. A crisp, golden coating surrounds her...
Fried Asparagus
Fried asparagus is a crispy and savory appetizer that can be dipped into flavorful sauces. Even though they're deep-fried, these...
Shrimp Spring Rolls
I began making these egg rolls in college in my Food Science course, and I have made them countless times...
Fried Rice Balls
Fried rice balls are crispy on the outside, with fluffy and buttery rice on the inside. They're easy to customize...
Utah Buttermilk Scones
Buttermilk makes these classic Utah scones so delightful that you'll most likely eat too many. The texture is light and...
Chili-Cheese Egg Rolls
More than an inventive way to use leftover or store-bought chili, this is the No. 1 request in the Bender...
Pretzel-Crusted Catfish
I'm not a big fish lover, so any concoction that has me loving fish is a keeper in my books....
Breaded Cheddar Cubes
Cubes of cheddar breaded and fried until golden brown…what’s not to love? The warm, gooey bites are always popular at...
Cherry Pie Chimis
“In New Mexico, we love making these yummy fried pies for dessert. Because they just call for flour tortillas and...
Chicken Chimichangas
Crispy outside with gooey cheese inside, this homemade Mexican favorite had our testers saying, “Hello, delicious!” Pair with Spanish rice...
Teriyaki Egg Rolls
Who knew egg rolls could be so easy? In about 20 minutes, your family will be feasting on some that...
Caribbean Wontons
I first served these fresh and fruity treats as an appetizer at a summer luau. My family and friends now...
Potato-Crab Cakes with Lime Butter
Very special, easy and absolutely delectable, these golden brown patties boast a citrusy lime butter topping—and loads of flavor. Emory...
Shrimp Egg Roll
These very flavorful egg rolls are a special treat and one of our favorite hot hors d'ouerves. They can be...
Fry Bread
Warm, soft and puffy with a golden and crisp exterior, the Navajo fry bread recipe is a beloved treat with...
Old-Time Cake Doughnuts
This tender cake doughnut is a little piece of heaven at breakfast. For a variation, add 1 tablespoon dark rum...
Fried Clams
The clam's crunchy, golden coating will truly melt in your mouth. One bite and you'll understand why these are considered...
Goat Cheese Wontons
Tangy goat cheese and fresh herb flavors shine through in every bite of these crispy bundles. The egg roll-like snacks...
Southwest Egg Rolls & Cool Avocado Dip
A friend of mine made these egg rolls for my birthday treat several years ago. They are the best I...
Arancini di Riso
In Italy, arancini balls are often served as a side dish, like bread. Our arancini recipe features a ground beef...
Spicy Maple Chicken Wings
My girls and I often ask my husband to make his famous chicken wings. They’re sweet yet spicy, and we...
Eggplant Rollatini
This Italian-inspired recipe could be described as eggplant Parmesan meets lasagna—with an elegant twist. Here’s how to make eggplant rollatini...
Sugar Doughnuts
A breakfast classic! Our recipe for homemade sugar doughnuts will have you frying up rounds like a pro.
