Electric Skillets: Tutorials, Guides, Care & Recipes

No game day is complete without a platter of chicken wings. Give Buffalo a break this week with crispy lemon-pepper...

A classic jelly doughnut gets a fun twist with peanut butter glaze. No one will be able to resist these...

Patatas bravas (which means "spicy potatoes") is the ultimate Spanish comfort food. Served tapas-style, the crispy potatoes and smoky sauce...

These zippy chicken chimi bites bring a little heat to any fiesta. Serve them on their own as appetizers, or...

Skip the takeout and make these crispy, golden chicken samosas at home! Packed with spiced ground chicken, potatoes and...

Put those leftovers to good use! Turn them into mashed potato bites loaded with bacon, cheese and onions. —Becky Hardin,...

Looking for a conversation-worthy appetizer for your next party? Try toasted ravioli, a famous St. Louis fried treat that's served...

This new take on burgers will have your family begging for seconds. Serve these cheeseburger onion rings with spicy ketchup...

Adding mustard to the chicken coating adds a tang that's amazing with the savory waffles and sweet maple syrup. —John...

This is a recipe that I made into my own—a friend served a layered appetizer paired with crackers, and I...

A flavorful, juicy pork filling is jazzed up with a delicious touch of ginger and enveloped in crispy wrappers. These...

If you love tacos, you’re in for a treat with this beef flautas recipe. Braised brisket, onions and peppers are...

I was inspired to turn original spanakopita into a hand-held hors d'oeuvre. I use egg roll wrappers in place of...

These tasty appetizers scale down classic beef Wellington to an ideal party size. They feel fancy and fun! —Dianne Phillips,...

Bring the county fair home to your kitchen with these corn dogs. A tip for dipping: Pour the batter into...

"Fried ice cream is one of my favorite desserts to order from Mexican restaurants," says Mandy Wright of Springville, Utah....

Any night is the perfect night for a fried chicken dinner. But this is no take-out chicken, this is Shirley's...

My family eats these all the time, and the pancakes don't even taste like they're full of fresh veggies. We...

This Sunday dinner staple is first fried and then baked to a crispy golden brown. Well seasoned with oregano and...

My niece gave me this hearty recipe. Frozen bread dough makes the fry bread tacos easy to prep. —Robin Wells,...

“I make this meal on a monthly basis,” writes Barbara Keith from Faucett, MIssouri. “The fish is so delicious and...

I was never impressed with the fried chicken recipes I'd tried, but then I started to experiment and came up...

Although I grew up eating many dishes from Puerto Rico, tostones have always been a favorite for me. I still...

When I was in high school, I made these funnel cakes every Sunday after church for my family. They are...

As a Yankee originally from Vermont, I didn't know one fried chicken from another. They all seemed pretty much the...

Whenever we have ham, any leftovers are set aside for these easy ham croquettes. I shape them early in the...

Addictive Asian chicken wings alert! Creamy peanut butter balances the sweet-savory flavors of brown sugar and soy sauce. —Taste of...

A must-try recipe that even a wing skeptic will love. Orange marmalade lends an unexpected twist on flavor. —Taste of...

Fried Mustard Cubed Steaks are a cinch to make but look like you fussed, writes Lori Shepherd of Warsaw, Indiana....