Pots, Pans & Stovetop Cookware: Guides, Care & Recipes

My family is from the Italian region of Calabria; our version of Italian wedding soup has been handed down through...

I like to keep a big pot of this borscht simmering on the stove during busy times on the farm....

This comforting recipe was born out of my family's love for seafood. For many years I tried to make a...

While I lived in Mexico in the 1960s, a friend's mother gave me her grandmother's empanada recipe. I've made it...

This unique cream soup has a splendid flavor combination of artichokes, sun-dried tomatoes and Parmesan cheese. —Malee Jergensen, Murray, Utah

Tangy lemon and sweet tarragon give this creamy asparagus soup a springtime flavor you’ll savor and share. —Stacy Mullens, Gresham,...

I submitted this recipe to a local newspaper and won first prize. I make this hearty soup whenever my family...

“Smooth and creamy, this mildly flavored soup makes a wonderful start to a meal. With its unique taste, it is...

The flavor of celery and mushrooms comes through in this homemade vegetable broth. Can be used as a substitution for...

This recipe is from my great-grandmother, though I've added a few ingredients to make it my own. Serve it with...

I always have an abundance of fresh vegetables on hand, so I wanted to create a delicious soup to enjoy...

Roasting sweet potatoes, carrots and parsnips brings out their best features. Blend them, and you have a warm, healthy soup...

I've been a vegetarian since high school, so modifying recipes to fit my meatless requirements is a challenge I enjoy....

After eating a coconut soup at a Thai restaurant, I added coconut milk in my fish chowder recipe. The fresh,...

There's no better way to warm up than with a bowl of this chili. We created this recipe with friends...

Chowders are a scrumptious way to warm the spirits during the holidays. Our festive soup is brimming with ham, green...

I entered the recipe for this hearty soup in a contest sponsored by my hometown newspaper. I won first place...

This recipe is my grandmother’s. Originally, she even made the tomato juice in it from scratch! Gram had this recipe...

This is the best soup I have ever made, according to my husband, who loves salmon so much that he...

My family loves this soup during our cold New England winters. It's very thick and hearty.—Beverly Ballaro, Lynnfield, Massachusetts

I love making this soup because it makes good use of leftovers from Thanksgiving. And it's quick, easy and tasty....

Mashed squash helps make this chowder creamy but not heavy, and it's a favorite way to get barley on the...

What started out as a mild, basic chili has evolved over the years into one with a powerful punch! —Shawn...

Turn V8 juice, veggies and ramen noodles into a wonderful soup that takes just a few minutes to make. I...

This colorful veggie soup gets all bulked up thanks to cheesy tortellini. It's a real comfort on a cold or...

My sweet father-in-law, Pop Pop, would bring this chunky soup to our house when we were under the weather. We...

This soup is delicious, pretty and unbelievably fast to make. For a creamy variation, I sometimes substitute cream of mushroom...

Give your friends the gift of good health. Red lentils are protein powerhouses and are loaded with folate, iron and...

My family makes lentil soup every new year for good luck. My mom has been making it since I was...