Pots, Pans & Stovetop Cookware: Guides, Care & Recipes

Simmer up the earthy flavor of fresh mushrooms and the richness of Brie cheese in one delicious, creamy soup. I...

I’ve always enjoyed cooking and recently created this rich bacon soup. It’s always a hit. You can also garnish it...

My mom used to cut the corn off the cob to make this soup, but I use canned cream-style corn....

Lentils were one of the crops on my dad's farm when we were growing up, and they're the best-kept secret...

Folks are sure to comment about the awesome roasted red pepper flavor in this velvety soup. It's a fantastic first...

This soup recipe came about while I was experimenting with the goodies from my garden…I serve it often to my...

After bringing this six-ingredient soup to a teachers' function, I had so many requests for the recipe that it was...

From Regina, Saskatchewan, Penny Giles writes, “A Canadian prairie winter can be bone-chilling. A bowl of this meatless stew over...

I have worked in the food service industry for too many years to count and have made this one-of-a-kind soup...

Jambalaya is a traditional Louisiana dish, coming from our Spanish and French culture. Rice is the main ingredient, with different...

This spicy soup is one of my husband’s favorites. It’s quick to make but tastes like it simmered all day....

Perfect for fall nights, my simple version of comforting chicken and dumplings is speedy, low in fat and a delicious...

This recipe combines the ease of canned ingredients with the heartiness of chili. It will fill you up on cold...

My husband is Korean American, and I enjoy working Asian flavors into our menus. This tasty soup was something I...

A buttery mushroom flavor blends with potatoes, leeks and carrots to make this soup hearty and warming. A big steaming...

Every New England cook has a personal version of mussel soup, depending on the favored regional herbs and cooking customs....

I made a few adjustments to this savory soup recipe I came across in a community cookbook. It's rich, buttery...

I make a soup every football Sunday. I came up with this recipe because I wanted to use lots of...

Meet the Cook: When my husband and I eat out and enjoy a dish, I go home and try to...

Nothing says fall like chili and apples. I use smoked paprika to give this slightly sweet chili a smoky kick....

Kale and butternut squash are two of my favorite fall veggies. This low-fat soup combines them. If you love sweet...

Sausage and ground beef make this spiced chili a meat lover's delight. I can freeze and reheat it later without...

This popular soup has flavor and texture in every spoonful. This traditional version blends tender chicken with a light broth...

I love a good Bloody Mary, which inspired this recipe. The soup packs a spicy punch, and it'll warm you...

Some years, we have an abundance of morel mushrooms growing wild on our farm. So, I came up with this...

Years ago when money was scarce, I often relied on this economical standby. I sometimes added roast beef when leftovers...

I love to serve this bright orange, sweet potato bisque for special occasions in fall and winter. The recipe includes...

This spooky tomato soup gets extra richness from a splash of cream. It's laced with garlic (to keep those vampires...

This is my delicious version of a classic comfort food from my childhood: stuffed peppers. The cream cheese gives it...