Cranberry Curd Bars
A festive fall twist on classic lemon bars, these cranberry curd bars feature a homemade cranberry filling that delivers vibrant color and bright, seasonal flavor.
Cranberry Curd Tart
The tart flavors of cranberries are cut with sweet orange juice for a balanced flavor in this creamy curd tart....
Sugared Cranberries
Sugared cranberries add special holiday sparkle and dazzle to desserts, cocktails, cheeseboard and more.
Twizzlers Just Revealed Its First-Ever Holiday Shape
Santa's got a brand-new bag of Twizzlers to snack on this year.
Lemon Blueberry Tart
You'll love this amazing combination of flavors. Lemon adds a zesty counterpoint to the tart's fruit topping and lovely, buttery...
Custard Tart
This lemony custard tart recipe is steeped in British culinary history and tastes marvelous too. Simply dust the top with...
Armagnac Chocolate Almond Tart
I am a pecan pie lover...this is my twist on pecan pie. I use almonds instead of pecans and golden...
Pumpkin Chocolate Tart with Cinnamon Whipped Cream
This recipe is from my second cookbook, The Vintage Baker, and it is a personal fave. I love the (underappreciated)...
Banana Pudding Tart
Here's a tart version of the classic banana pudding. Use the entire box of vanilla wafers, reserving 1/4 cup to...
Chocolate Ganache Pumpkin Tart
I love the flavor combination of spiced pumpkin and chocolate, which inspired me to create this chocolate pumpkin tart. Sometimes...
Mango Cream Tart
This fresh, luscious tart makes me happy!—Jami Geittmann, Art Director, Taste of Home Magazine
Roasted Vegetable and Chevre Quiche
Roasting the veggies in this rich yet bright quiche intensifies their flavors. The addition of fresh goat cheese lends a...
Tart & Tangy Lemon Tart
Our family adores lemon desserts. I often make this citrus tart for brunch. For extra special events, I bake it...
Asparagus, Bacon & Shallot Tart
My tart is adapted from my mom's quiche recipe. She lives thousands of miles away from me in the U.K.,...
Heirloom Tomato Pie
My green-thumbed neighbors like to share produce with me. I return the delicious favor by baking tomato pies for all....
Peach Tart
This peach tart features a delicious filling of ripe, juicy fruits, and a crumbly and buttery crust. Enjoy a slice...
Apple Frangipane Phyllo Tart
An almond-flavored frangipane creates a nutty bottom layer for my apple tart. Golden phyllo dough creates a delicate and crispy...
Chai Truffle Tart
My chai-flavored tart boasts chocolate and caramel layers tucked inside a salty pretzel crust. Truffles on top make it extra...
Brandied Apricot Tart
Canned apricots make this golden, buttery tart a wonderful option any time of year. I brush them with preserves and...
Salted Dark Chocolate Tart
When I was little, my grandpa always had a bag of caramels in his truck and a few in his...
Favorite Chocolate-Bourbon Pecan Tart
I grew up in Louisiana where, as in most of the South, pecan pie is a staple. This tart variation...
Linzer Torte
This gorgeous Linzer torte will be the talk of the dinner party, the holiday gathering or the potluck supper.
Strawberry Rhubarb Tart
The refreshing flavor of springtime fills every forkful of this tantalizing tart from Kristy Martin of Circle Pine, Minnesota. Oats...
Pepperoni Spinach Quiche
Several years ago, I had to come up with an appetizer to serve at a pool party, and this colorful...
Peach Tartlets
Tarts are special treats that show off summer fruits so sweetly. The pastry is rich, tender and crunchy, almost like...
Chocolate Peanut Butter Mousse Tarts
We love the flavors of chocolate and peanut butter and this tart gives us the best of both. This is...
Citrus Cornmeal Cake
Cornmeal adds a rustic quality to this delicate dessert flavored with citrus and almond. It makes a great holiday party...
Gingered Almond Truffle Tart
Fresh ginger complements the chocolate truffle filling in this elegant, almost sinful tart. Small servings are best! —Janice Elder, Charlotte,...
Quick Apple Cranberry Tart
"I love the tangy sweetness of this quick but elegant-looking dessert," remarks field editor Suzanne Strocsher of Bothell, Washington.
Black Bean Tart
This colorful dish was a hit at a get-together I had for friends. I served the tart with sour cream...
Li’l Pecan Pies
These tempting little tarts have all the rich traditional taste of a full-size pecan pie in a much smaller package....
