
Party Time Mini Cheeseburgers
Kids and adults alike will love the taste of these moist and mouthwatering mini burgers. Juiced up with pickle relish...

Parmesan Tilapia
This Parmesan tilapia is a total crowd-pleaser that is packed with Italian flavor and a bit of a bite thanks...

Rustic Roasted Vegetable Tart
No one will miss the meat in this appealing tart. The flaky, rustic-style crust holds an assortment of flavorful veggies...


Crab Crescents
This recipe is so good, no one will guess how quickly you put it together. These little bites are delicious...

Sausage Spinach Turnovers
One Christmas, I gave these tasty meat pies to our neighbors as gifts instead of sweets—they loved them! The handheld...

Peanut Butter Sheet Cake
Potluck-perfect peanut butter sheet cake takes less than an hour to bake and is practically guaranteed to be a hit.

Peanut Butter Pinwheels
These doubly delightful pinwheel cookies are very easy to prepare. They feature the classic combination of peanut butter and chocolate...
Soft Sugar Cookie Puffs
My husband's Aunt Laurel always made these cake-like cookies with her own farm-fresh eggs, cream and butter. Now I prepare...

Cornmeal Parker House Rolls
My mom deserves the credit for making this recipe a family tradition. These sweet, tender rolls have been on every...

Nutty Stuffed Mushrooms
Basil, Parmesan cheese and mushroom blend together well, while buttery pecans give these treats a surprising crunch. Our children, grandchildren...

Angel Yeast Biscuits
These versatile yeast biscuits are so light, they almost melt in your mouth. They can be served with a sweet...

Mushroom Chicken Pizza
Who doesn't like pizza? This is a great alternative to the greasy variety, and its crispy crust and fresh toppings...

Sausage Pizza Loaf
Savory slices of this bread make a favorite Saturday night meal for my family. Just like pizza, it can be...
Sweetheart Coconut Cookies
Ruby red jam and coarse sugar add a festive look to these crisp sandwich cookies that are the perfect gift...

Really Good Snack Mix
I grew tired of my family picking through a snack mix for their favorite ingredients and leaving the rest. So...

Baked Chicken Fajitas
These baked chicken fajitas are one of our top-rated chicken dinners for a reason. Cooks rave about the easy prep,...

Layered Chocolate Marshmallow Peanut Butter Brownies
A friend gave me the recipe for these layered brownies, but I added my own touch--chunky peanut butter. Every time...

Caramel Thumbprint Cookies
If you want a thick, chewy cookie that's loaded with chocolate flavor and smooth caramel, these caramel thumbprint cookies are...

Butterscotch Eggnog Stars
These yellow star-shaped cookies with a "stained-glass" center are almost too pretty to eat! But they have a rich eggnog...

Lemon Tea Cookies
These sandwich cookies taste rich and buttery and have a lovely lemon filling. The recipe has been in our family...
Candy Cane Snowballs
I bake dozens of kinds of Christmas cookies to give to family and friends. I came up with this recipe...

Coconut Drops
Coconut drops are chewy cookies with a sweet thumbprint of raspberry preserves in the center. Our contest-winning recipe looks gorgeous...

Almond Sugar Cookies
Crisp on the outside, chewy on the inside, and bursting with sweet almond flavor, these easy almond sugar cookies promise...

Christmas Petits Fours
The dainty petits fours are attractive and fun to make. If time is short, just frost and sprinkle with red...
Rolled Buttermilk Biscuits
I scribbled down this recipe when our family visited The Farmers' Museum in Cooperstown, New York, many years ago. I...

Ice Cream Cake Roll
This tempting take on the much-loved cake roll features a from-scratch chocolate cake, vanilla ice cream and berry jam. Garnished...

Reindeer Chow
Rudolph and his pals will be dashing, dancing and prancing to gobble up this savory version of reindeer chow snack...
Peanut Butter Kiss Cookies
Everyone who tries these beloved gems is amazed that they use only five ingredients. Baking cookies doesn't get much easier...

Garlic-Cheese Chicken Wings
I developed this recipe several years ago using chicken breasts, then decided to try it on wings as an appetizer...