Sheet Pans: Tutorials, Guides, Care & Recipes

What would we do without sheet pans? This versatile pan does everything from roasting veggies to baking sheet cakes. Learn about the different types and sizes, and how to take care of them so you can have it for years to come.

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    Sausage Pinwheels

    Filled with sausage, sweet pepper and cream cheese, these sausage pinwheels are excellent for unexpected visitors, a cocktail party or...


    All-American Sheet Cake

    My sweet and tangy sheet cake piled with fresh whipped cream and juicy fruit is so good, you might just...


    Roasted Brussels Sprouts & 3-Cheese Crostini

    Brussels sprouts for a snack? Oh, yes. Combine these roasted goodies with cheese for the ultimate toast topper. —Athena Russell,...


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    Bread Bowl

    Re-create a perfectly cozy at-home version of Panera's famous bread bowl with this copycat recipe.


    Roasted Sweet Potato & Chickpea Pitas

    Here's a hearty take on Mediterranean food, this time with sweet potatoes tucked inside. These unique pockets are delicious for...


    Quinoa-Stuffed Squash Boats

    My colorful “boats” with quinoa, garbanzo beans and pumpkin seeds use delicata squash, a winter squash with edible skin that’s...


    Roasted Parmesan Carrots

    Mom always said that eating carrots helps your eyes. Rich in beta carotene, carrots not only support health but also...


    Oven-Fried Fish & Chips

    My baked fish is a shoo-in when you want fish and chips without the frying mess. Dare I say, they're...

    Cinnamon Roll Cookies

    I love cinnamon rolls, but working with yeast can be scary. These cookies give you the taste of a cinnamon...


    Oven-Dried Tomatoes

    We owned an organic greenhouse and business where we taught classes. I had 100 tomato varieties to work with, so...


    Surprise Sausage Bundles

    Kielbasa and sauerkraut star in a tasty filling for these scrumptious stuffed rolls, which make a great dinner with soup...


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    Jalapeno Poppers

    This jalapeno popper recipe is just what you need when there's a game on or company coming. They're quick and...


    Creamed Chicken Over Biscuits

    Move over sausage gravy, this creamed chicken over biscuits recipe easy to make and satisfying to eat.


    Butterfinger Cookies

    These Butterfinger cookies don't just include Butterfinger bars, they echo the candy bar's peanutty goodness. If you like the bar,...


    Apricot Leather

    Since it's not sticky, this is a tasty, nutritious snack that's perfect to take along on whatever trail you travel....


    Lemon Crisp Cookies

    Here’s a quick-to-fix delight that’s perfect to make when you’ve forgotten a treat for a bake sale or potluck. They...


    Beef-Stuffed French Bread

    "My husband, David, loves the tasty Beef-Stuffed French Bread. Its cheesy filling goes together in a jiffy.

    Baked Bluegill

    If you love to fish, this baked bluegill recipe is a great way to serve your catch. It's less fussy...


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    Old-Fashioned Whoopie Pies

    These classic whoopie pies are a delicious cake-cookie hybrid, filled with a fluffy vanilla-tinged frosting. They are one of our...


    Cherry Macaroons

    I received this recipe along with its ingredients at my bridal shower. Now these are a favorite of our sons.—Sherma...


    Candied Fruit Cookies

    These no-fuss candied fruit cookies are both nutty and fruity, so they're always a hit at holiday time. —Florence Monson,...


    Fruitcake Bars

    "This recipe has been a family favorite for years," tells Terry Mercede of Danbury, Connecticut. "People who declare they won't...


    Coconut Toast

    This toasty bread has a wonderfully sweet and buttery coconut topping that's simply scrumptious. "It's easy to make and so...

    Frosted Cranberry Drop Cookies

    I started making these treats after tasting a batch my friend whipped up. I immediately requested the drop cookie recipe...


    Frosted Maple Cookies

    Living in New England, I appreciate the unique qualities of our area. Many here enjoy maple flavor. I love this...


    Monster Cookies

    This recipe combines several favorite flavors—peanut butter, butterscotch and chocolate—in one big cookie. Before baking, I like to press a...


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    Meat Buns

    Get ready to sink your teeth into these soft, golden buns bursting with a savory blend of seasoned beef, melted...


    Bruschetta with Prosciutto

    A crowd-pleaser any time of year, this savory appetizer is perfect for get-togethers. —Debbie Manno, Fort Mill, South Carolina


    Almond-Chai Granola

    Whether you snack on it by the handful or eat it with milk or yogurt, you’ll be happy that you...