Sheet Pans: Tutorials, Guides, Care & Recipes

What would we do without sheet pans? This versatile pan does everything from roasting veggies to baking sheet cakes. Learn about the different types and sizes, and how to take care of them so you can have it for years to come.

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    Cranberry-Gorgonzola Stuffed Chicken

    Chicken breasts go from ordinary to extraordinary when filled with tart cranberries and creamy Gorgonzola. Make it a meal with...


    Speculaas

    Want something a little more elevated than gingerbread cookies this year? Spicy Dutch speculaas are just the thing.


    Sesame Cookies

    These sesame cookies bring a touch of Italian tradition to your kitchen, offering a deliciously simple and flavorful treat. Enjoy...


    Lemon-Sage Chicken

    While this is my mom's recipe, I had completely forgotten about it and just recently found a copy of this...


    Zucchini Fries for 2

    I often make these fries for my husband and myself, especially when our garden is full of zucchini. The cornmeal...


    Roasted Vegetable Salad

    For even more flavor, mix field greens and crisp, crumbled bacon into this appealing veggie salad. Or whisk a tablespoon...


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    Crescent Rolls

    All the right words describe homemade crescent rolls: buttery, flaky, easy and tasty. One bite, and you'll never buy canned...


    Super Low-Fat Granola Cereal

    Serve this delicious mix for breakfast with milk, or sprinkle it over yogurt. You can add chopped walnuts or pecans,...

    Cranberry Walnut Biscotti

    A chocolate drizzle lends extra sweetness to biscotti loaded with walnuts and dried cranberries. —Joan Duckworth, Lee's Summit, Missouri


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    Pasties

    Next time you need an easy, portable meal for a picnic or road trip, bake a batch of these handheld...


    Green Bean Bundles

    I found this recipe in a rural newspaper years ago and have made it often. The bean bundles are excellent...


    Corned Beef and Coleslaw Sandwiches

    These open-faced sandwiches with layers of savory beef, creamy slaw and melty Swiss take only 15 minutes to create. —Marilou...


    Chocolate-Dipped Orange Cookies

    These tender cookies are pretty to look at—and the combination of cream cheese, orange, chocolate and almonds makes them almost...


    Cranberry Rugelach

    These traditional Polish treats will keep for a long time in an airtight container. One year, I sent a batch...


    Roasted Brussels Sprouts & Cauliflower

    My grandkids were never huge fans of cauliflower, but the bacon makes a big difference in this dish. They like...


    Holiday Kipferl Cookie

    My family has been making the classic kipferl cookie on December 1 every year since I can remember. During the...


    Lattice-Topped Pear Slab Pie

    A lattice top serves as a charming frame for this special holiday dessert filled with fresh pears and candied fruit....

    Philly Cheesesteak Rolls

    My light take on cheesesteak gets straight to the tender meat, creamy cheese and sweet-and-tangy veggies. —Paige Day, North Augusta,...


    Roast Chicken Breasts with Peppers

    This is a winner in our household. I’m in love with it, too, because this dish goes from start to...


    Banana Flip Cake

    Our banana flip cake was inspired by a vintage lunchbox snack cake treat, but you don't need to have tried...


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    Easy Cake Mix Bars

    I take this dessert to work for Friday pick-me-ups. It's one of my favorite yellow cake bar recipes. I love...


    Oatmeal Rolls

    Most people tell me what they like best about these rolls is they're so moist. I like them because they're...


    Lemon Custard in Meringue Cups

    My husband loves lemon meringue pie. This variation is a favorite of his. I like it, too...it's very easy to...

    Oven-Fried Green Tomato BLT

    For years I have used this same idea to cook eggplant slices, and recently I decided to try it on...


    Salmon with Horseradish Pistachio Crust

    Impress everyone at your table with this elegant but easy salmon that's delicious and nutritious. You can substitute scallions for...


    Cinnamon Chip Chai-Spiced Snickerdoodles

    I love cinnamon chips, and this is an intriguing way to use them. Make sure to stock up on them...


    Garlic-Rosemary Brussels Sprouts

    This is my go-to Thanksgiving side dish. It is healthy and easy, and it doesn't take very much time or...


    Eggnog Biscotti

    You may substitute additional eggnog if rum isn't your thing. For a variation, try using one of the flavored eggnogs...


    Grandma’s Pecan Rum Bars

    My grandmother handed down the recipe for these gooey bars that we all love. The candied cherries are a must....