
Rosemary Garlic Braid
This moist savory bread pairs nicely with a variety of main dishes. It's great with soup and makes a wonderful...


Bear Claw
This bear claw pastry recipe is absolutely melt-in-your-mouth delicious! It's impossible to resist the delicate dough, rich almond filling and...

Surprise Package Cookies
"Each of these buttery cookies has a chocolate mint candy inside," says Lorraine Meyer of Bend, Oregon. "They're my very...

Chocolate Mincemeat Bars
What would the holidays be without mincemeat for dessert? Even people who say they don’t care for the taste will...

Lemon Curd Cookies
I've made these cookies for years. I like to give them out to family and friends. —Carole Vogel, Allison Park,...

Spinach Egg Bake
This potluck pleaser showcases mouthwatering Wisconsin cheddar cheese. I first made this egg bake for an after-church breakfast. The big...
Easy Spiced Pecans
The combination of spices on these nuts seems to warm everyone on cold winter days. I made this recipe several...
Date-Filled Sandwich Cookies
Of all the cookies I've baked over the years, these have remained one of my all-time favorite. The dough is...

Gingerbread Roll Cake
Make a gorgeous, fragrant, festive gingerbread roll cake in less than an hour! This spiced take on a Yule log...

Chocolate Chip Cookie Cheesecake
This chocolate chip cookie cheesecake recipe ticks all the right boxes. It's easy to make and definitely grown-up, but still...


Pumpkin Roll
This pumpkin roll recipe is great to keep in the freezer for a quick dessert for my family or unexpected...

Mozzarella Beef Roll-Ups
The kids will love these pepperoni and beef wraps. They're easy to assemble because each tortilla is simply wrapped around...

Philly Cheesesteak Rolls
My light take on cheesesteak gets straight to the tender meat, creamy cheese and sweet-and-tangy veggies. —Paige Day, North Augusta,...

Roast Chicken Breasts with Peppers
This is a winner in our household. I’m in love with it, too, because this dish goes from start to...

Banana Flip Cake
Our banana flip cake was inspired by a vintage lunchbox snack cake treat, but you don't need to have tried...


Easy Cake Mix Bars
I take this dessert to work for Friday pick-me-ups. It's one of my favorite yellow cake bar recipes. I love...

Oatmeal Rolls
Most people tell me what they like best about these rolls is they're so moist. I like them because they're...

Lemon Custard in Meringue Cups
My husband loves lemon meringue pie. This variation is a favorite of his. I like it, too...it's very easy to...

Tomato Basil Bread
This round breads' chewy crust pairs well with a steaming mug of soup. The pretty color and robust flavor are...

No-Knead Knot Rolls
My mom, Velma Perkins, loved to serve these light, golden rolls when I was growing up on our Iowa farm....

Shortbread Cookies with Jam
Shortbread cookies with jam are incredibly easy to make, and you most likely have the ingredients already. Given the raspberry...

Party Chicken Wings
These moist wings—marinated overnight in a soy sauce, mustard and brown sugar mixture—are excellent party appetizers. At our house, they're...

Soft Sugar Cookies
Our soft sugar cookies are the ultimate fluffy, billowy treat. A simple smear of whipped buttercream frosting completes these adorable...
Sour Cream Chocolate Cookies
These soft chocolaty sour cream cookies can easily be altered to make several different varieties—I've added everything from mints to...


Swedish Cookies
These Swedish cookies are shaped perfectly for nibbling on alongside coffee or tea. Grab a couple for a quick, sweet...

Mint Chocolate Cake
My husband works for a mint farmer, so I'm always looking for recipes with mint in them. I received this...

Frosted Peanut Butter Bars
These sweet, chewy peanut butter bars are a great no-fuss treat to bring to a potluck or bake sale. A...

Oatmeal Sandwich Cookies
These fun treats put a sweet, fluffy filling between two chewy oatmeal cookies. The old-fashioned flavor is deliciously homey—always perfect...
Mocha Crackle Cookies
These cake-like cookies are better than brownies. They have crackly tops and a subtle coffee flavor. —Louise Beatty, Amherst, New...