
Ginger-Maple Roasted Pecans
Use these spiced nuts as a snack, in a salad or as a coating for fish. They're a smart ingredient...
Triple-Ginger Gingersnaps
These crunchy treats feature fresh, ground and crystallized ginger, making them a bit more special than the traditional cookie. They...

Mini Mediterranean Pizza
I was on a mini pizza kick and had already served up Mexican and Italian variations, so I opted for...

Chicken Ranch Flatbreads
To get my son to try new things, I revamped this mini pizza. Mr. Picky ate it, so it’s definitely...
Two-Chip Chocolate Chippers
When baking this chocolate chip cookie recipe, I am a stickler for using one stick of butter and one stick...


Saltine Toffee
Gear up for holiday gifting by mixing up a batch of saltine toffee and topping it with any kind of...

Pretty Duchess Potatoes
Comfort-food flavor comes in attractive packages that are just the right size! This recipe is a favorite Christmas dinner...
Peppermint Cake Rolls
With angel food cake, fudge sauce and peppermints, this cake roll is easy and pretty. —Suellen Calhoun, Des Moines, Iowa

Sage & Prosciutto Pinwheels
I love, love, love to make appetizers and I especially like this recipe because I can make the rolls ahead,...

Toffee Candy
This crunchy toffee is covered with milk chocolate and topped off with a generous sprinkling of pecans.—Janice Cranor, Bartlesville, Oklahoma


Sheet-Pan Chicken and Veggies
Our sheet-pan chicken and veggies recipe features herby chicken thighs, roasted red potatoes and spinach in one no-muss, no-fuss dish....

Red & Green Pinwheels
My mom used to make these cookies every Christmas, and I still love them. They are so colorful. You can...
Chocolate-Peanut Butter Cup Cookies
If you want to still enjoy one of these soft, chocolate chip peanut butter cup cookies the day after you...

Baked French Toast with Blueberry Sauce
French toast has a special-occasion feel, but why save it for company? Top it with a homemade blueberry sauce to...

Cherry Pistachio Cookies
Dried cherries, crunchy nuts, bits of orange, white chocolate—there's a lot to love in this cookie! It's very different from...

Roasted Cheddar Herb Almonds
I prepared these one Christmas for my son, who was on a low-carb diet. I was afraid he'd be disappointed...

Crispy Star Pops
These patriotic pops are a hit at our annual Fourth of July get-together. Serve them as an after-picnic dessert. Or...

After-Christmas Empanadas
Turn your leftovers into tasty empanadas using refrigerated pie pastry. We make these savory pastries and freeze them for a...

Deb’s Oysters Rockefeller
Every November, our family and friends gather at our home for our annual "Oyster Party". My sons and some of...

Asian-Style Salmon Packets
My husband and I love salmon, so I'm always looking for fun ways to change it up. We both love...

Yogurt Berry Parfaits
Homemade granola layered with fresh fruit and yogurt makes a superb breakfast. Sometimes I skip the parfait step to enjoy...

Turkey and Broccoli Pastry Braid
This meal in one is an easy way to get kids—and adults—to eat broccoli. The puff pastry that wraps up...

Pignoli Cookies
Don't let a holiday go by without baking these traditional almond cookies rolled in pine nuts.

Derby Hot Browns
This classic open-faced sandwich created at the Brown Hotel in Louisville is easy to do with deli or leftover turkey,...

Day After Thanksgiving Cookies
With your leftover cranberry sauce and pumpkin, bake some Thanksgiving cookies. I’ve used jellied and whole-berry cranberry sauce, and...

Pork Taquitos
Pork taquitos are poised to become your go-to party appetizer or game-day snack. They're easy to prepare, flavorful and the...


3-Ingredient Peanut Butter Cookies
Yes, you really can make amazing peanut butter cookies with just three ingredients; just follow this three-ingredient peanut butter cookie...

Sesame Chicken Wings
Many times I've taken this dish to church dinners and I'm always asked for the recipe. It's a super appetizer...


Stuffing Balls
Stuffing balls turn classic stuffing into a more casual holiday side dish that everyone will love to scoop onto their...