Sheet Pans: Tutorials, Guides, Care & Recipes

As either a hearty party sandwich or a filling lunch or dinner, this sub will rise to the top of...

Toasted, ground hazelnuts give these white chocolate chip cookies wonderful crunch, texture and flavor.

I won a blue ribbon at our local fair for these tender cookies. They're so pretty with the ruby-red filling...

Because these sweet treats are so easy, I'm almost embarrassed when people ask me for the recipe. They're a snap...

"My husband loves these cookies," says Elaine Anderson of Aliquippa, Pennsylvania. "They have an old-fashioned flavor that goes well with...

It doesn't get much cuter than these Easter sugar cookies! Spring flowers, adorable animals and pastel-colored Easter eggs make the...

"These spicy meatballs with their thick savory sauce are a popular party food," notes Joyce Benninger of Owen Sound, Ontario....

Any round loaf works as a serving bowl for this cream-cheesy dip, with spinach, cheddar, water chestnuts and, yes, bacon....

We like this homemade rye so much that I seldom buy bread anymore. I've made this bread for our church...

Brown sugar gives these spritz cookies a lovely light caramel tint. This variation has a rich buttery shortbread taste and...

Inside these golden puff pastry "packages", chicken breasts rolled with spinach, herbed cream cheese and walnuts are a savory surprise....

This moist savory bread pairs nicely with a variety of main dishes. It's great with soup and makes a wonderful...

This bear claw pastry recipe is absolutely melt-in-your-mouth delicious! It's impossible to resist the delicate dough, rich almond filling and...

"Each of these buttery cookies has a chocolate mint candy inside," says Lorraine Meyer of Bend, Oregon. "They're my very...

What would the holidays be without mincemeat for dessert? Even people who say they don’t care for the taste will...

Give Joy Beck's Salt Substiture (above) a try on this quick-to-fix chicken dish from our Test Kitchen. It's sure to...

Based on a traditional recipe that's been enjoyed for more than 100 years, these old-fashioned soft and chewy hermit cookies...

A touch of almond extract gives these spritz wonderful flavor. For Christmas, you could tint half of the dough with...

Topped with creepy peepers, this tasty taco salad is packed with beef, cheese, tomato and satisfying southwestern flavor to make...

After trying something similar at a restaurant, I created these impressive baked chicken breasts with a pecan coating. For a...

Baking chicken breasts in a flaky dough makes them turn out moist and delicious every time. This fancy dish is...

Refrigerated cookie dough gives you a head start on making biscotti from scratch. For true chocolate lovers, substitute chocolate chips...

This family favorite was handed down to me by my mother, and everyone who tastes the flaky chocolate-filled strips asks...

My family loves these big old-fashioned cinnamon oatmeal cookies. They’re crisp, yet still chewy in the center, and the cinnamon...

When I bake cookies for the annual youth ski trip, I try at least one new recipe. When I received...

A dear friend shared this recipe when she moved from Hawaii to Colorado. Now it’s one of my favorite ways...

Packed with a variety of dried fruits and pecans, our lemon-glazed fig cookies are like Fig Newtons, but even more...

Traditionally, these loaves were eaten after sundown on Christmas Eve as part of a 12-course meal. At our house, we...

A few years ago, I saw a man in the grocery store buying a big bag of jalapeno peppers. I...