Sheet Pans: Tutorials, Guides, Care & Recipes

Whether you serve roasted fennel and carrots alongside a roast, fish or grain dish, their rich flavors and tender texture...

I love to experiment in the kitchen with simple ingredients like refrigerated biscuits. The results are usually a big hit—these...

We have end-of-season picnics for my son's flag football team. This makes enough to serve plenty of hungry boys and...

Here's a simple-to-fix side that is perfect for a festive dinner. It looks beautiful with any entree. Roasting brings out...

Cutting the carrots lengthwise makes this dish look extra pretty. For a little more elegance and color, garnish with sprigs...

Slab pie is a pastry baked in a jelly-roll pan and cut into slabs like a bar cookie—or a pie...

Good food has a way of transporting you to faraway places. My chicken with fontina and cream cheese is like...

If you like spice cake, you’ll love this recipe! Browned butter, dark chocolate and a splash of rum produce an...

My husband absolutely loves ice cream sandwiches and snickerdoodles, so I combined them into one fun treat. Here’s how we...

A local restaurant got me hooked on sweet potato fries. I started making them at home with different seasonings to...

This salad is my standard—I always make sure I have the ingredients on hand so I can whip up this...

Showcase asparagus when you dress it in fresh rosemary and red potatoes for an earthy counterpoint to the fresh, green...

Kids can make their own baked banana boats with custom toppings. We use different berries and honey or peanut butter...

I recently became a fan of tilapia. The mild taste makes it easy to top with our favorite ingredients. And...

Nearly anyone who loves coffee will perk up for this java-infused cookie. What hot beverage would you pair these treats...

For an updated version of an old favorite, try these chili-stuffed poblano peppers. They're loaded with hearty meat and chili,...

Bright, light and full of citrusy flavor, these zesty Italian lemon cookies are a real treat. Top them with the...

I converted many people to Brussels sprouts with this recipe, and it has since become my most requested dish. The...

My grandmother has always fixed these at Christmas and they are the first thing everyone asks about. "Where is the...

If you’re tight on time, you can use store-bought cookies, but I highly recommend making these oatmeal chocolate cookies from...

This recipe is a twist on baked Brie. My family always requests these during the holidays. They are delicious and...

Discover a cheesy alternative to the usual sweet bread brunch offerings. There's no need to stop by a bakery when...

After a long day of teaching, I like to make these veggie-packed grilled-cheese sandwiches. My 8-year-old daughter is a big...

I've made this granola since my kids were little. Now they take it with them to college and share it...

Vegetarian or not, your guests will savor this meatless entree at your next summer soiree. —Joan Meyer, New York, New...

We always have leftover mashed sweet potatoes after our Thanksgiving feast. I take what’s left to make an indulgent filling...

I'm now a professional chef, but I loved making this recipe for the family on Friday nights as a home...

The only limit to these fun cutouts is your cookie cutter collection and your imagination! If you prefer crisp cookies,...

My boys went through a phase where they loved Butterfingers. We made Butterfinger shakes, muffins, cookies and experimented with different...