Muffin Tins, Pans & Trays: Tutorials, Guides & Recipes

When chocolate and mint get together with a hint of peppermint, mmm…magic happens. If you don't have mini muffin pans...

These bite-size beauties look and taste gourmet, but they're easy to make and boast a delicate almond flavor. The hidden...

This cupcake version of tres leches cake actually uses four types of milk, including the cream, but "quatro leches cake"...

Who doesn't love a steamy mug of hot chocolate on a snowy day? Now you can give friends, neighbors, co-workers...

This is a simple weeknight recipe my grandma passed along to me. I grew up on a farm where my...

These mini pizza muffins packed with cheese, sauce and an unlimited choice of toppings will be a new favorite snack...

My oldest son asks me to make these cupcakes every year for his class Halloween party. I always get compliments...

My kids love these beef rolls so much. I always make extra since they heat up so quickly. I give...

I love lasagna and garlic bread, so it only made sense to put them together in these fun little cups....

I love to serve lighter desserts that will satisfy those with a sweet tooth. I make these every Christmas Eve,...

To help balance the sweetness of this brown sugar cupcake, our Test Kitchen experts created a unique salty frosting. It's...

Three types of milk wonderfully moisten these cupcakes. Toasted coconut on top adds an elegant touch. —Taste of Home Test...

Cream cheese frosting may seem like an unlikely partner for a jalapeno and cornmeal cupcake, but we guarantee the treats...

Take these simple Mardi Gras cupcakes to a get-together and watch them disappear. Kids will love to help decorate them...

Learn how to make delicious spiced chai cupcakes, which are bursting with fall flavor.

A traditional pecan tassie is a small tart with nuts. This holiday version adds cranberries. How festive! —Peggy West, Georgetown,...

You'd never guess this gluten-free banana muffins recipe wasn't made with traditional wheat flour. The aroma of banana, cinnamon and...

Mini pumpkin pies are heavenly bites of goodness bursting with the cozy, warm flavors of fall. If you are in...

Turn the traditional hummingbird cake—flavored with pineapple, bananas and walnuts—into a bite-sized treat with these moist cupcakes. —Jessie Oleson, Santa...

I just baked these mini pizzas and the kids are already demanding more. The no-cook pizza sauce and refrigerated dough...

I bake over 200 of these cupcakes for our church suppers, and we always run out. If you can't find...

My husband's love for classic peanut butter and jelly inspired this recipe. The strawberry buttercream and peanut butter frosting are...

I double this mashed potato recipe for an extra batch to freeze. It’s a nice alternative to the standard potatoes...

My mother made these treats, known as struffoli in Italian, for neighbors, teachers and anyone who stopped by. This is...

My son and I love chocolate, so I made this brownie-like recipe to satisfy any chocolate lover. The pecans add...

These tender rolls are a family favorite, and we sometimes have more than 20 people around the table. Make the...

Sometimes the best thing about a cookie is the memories made. My daughter and I love to make and eat...

These cheesy meat loaf minis are perfect when you're craving meat loaf but don't want to wait a long time...

These Reese’s peanut butter cup cupcakes are irresistibly rich, with their chocolaty filling, moist crumb, creamy frosting and candy pieces...