Oreo Cupcakes
A tasty tribute to Oreo cookies, these Oreo cupcakes are made from scratch. But if you want to start with a boxed vanilla cake mix, you'll get to the gooey cupcake goodness that much more quickly!
Baked Veggie Cups
These colorful veggie cups are not only tasty, but they also pack in a surprising amount of nutrition! The addition...
Strawberry Cupcakes with Whipped Cream Frosting
Fresh strawberries are full of water, so they have a tendency to weigh down cake batters and make soggy cakes....
Strawberry Lemon Cupcakes
My granddaughter Sydney has acquired a love of baking. While I was visiting her in Tampa, we made these light,...
Brie Mushroom Pastries
You can use this recipe for parties as an appetizer or for dinner gatherings as the first course. The rustic...
Taco Cups
Taco cups are a fun and versatile meal that brings the flavors of tacos into a convenient, handheld form. They're...
Coastal Carolina Muffin-Tin Frittatas
Incorporating the flavors of a low country South Carolina crab boil, these tasty frittatas are easy to make and fun...
Lentil Taco Cups
My trusty muffin tin never fails to help me make fun and easy hand-held snacks. These festive vegetarian cups are...
Chicken Cordon Bleu Puffs
I bought a new jumbo muffin tin and wanted to use it. I love the flavors of chicken cordon bleu,...
Egg-Free Double Chocolate Banana Muffins
These double chocolate banana muffins make the best use of any brown bananas you have left in the fruit bowl....
Make-Ahead Eggs Benedict Toast Cups
When I was growing up, we had a family tradition of having eggs Benedict with champagne and orange juice for...
Apple Pie Cupcakes
Turn the classic cupcake into a fall favorite with our rendition of apple pie cupcakes. Filled with a sweet apple...
Philly Cheesesteak Won Ton Cups
I love the versatility of wonton wrappers. You can fill them with any mix of flavors or ingredients to suit...
Muffin-Tin Chicken Potpies
I made these personalized chicken pot pies in muffin tins for my kids, and they gobbled them up. For the...
Parmesan-Pretzel Crisps
I love this recipe because I usually have the ingredients on hand and it is so easy to prepare. It's...
Caramel Gingerbread Cupcakes
One night, my niece and I put our heads together to come up a with a fabulous cupcake. We combined...
Pineapple Upside-Down Muffins
For a modern version of upside-down cake, we use pineapple and a sweet batter to make fun muffins with a...
Cinnamon Sweet Potato Muffins
These sweet potato muffins with cinnamon are simple to throw together for just-because fall baking!
Orange Zucchini Muffins
Orange juice and zest infuse these moist muffins with a pleasant citrus flavor. We enjoy them fresh from the oven....
Banana Macadamia Muffins
These muffins taste even better the next day, so to save time, I often make them the night before. They...
Pineapple Banana Muffins
From Merritt Island, Florida, Grace Bryant writes, "Sometimes I prepare the dry ingredients and wet ingredients the night before and...
Mini Cheesecake Cups
Since there's no crust, these mini cheesecakes are extra easy to fix. Plus, there's no cutting required and they travel...
Lemon Curd Cupcakes
Homemade lemon curd flavors these tender cupcakes that were made for my brother-in-law's 66th birthday. He loves lemon and gave...
Walnut Banana Cupcakes
What makes these tender banana cupcakes extra special is the nutmeg, but make sure it's fresh. They're amazingly good; I...
Texas Chocolate Cupcakes
My husband remembers his mother making "little black cupcakes with caramel icing." I never thought about putting caramel icing on...
Peanut-Filled Devil’s Food Cupcakes
This recipe features a luscious peanut butter filling surrounded by devil's food and then iced with a rich layer of...
Gingerbread Cupcakes
Satisfy your sweet tooth with our homemade gingerbread cupcakes with maple frosting, featuring the perfect blend of spices and sweetness.
Pineapple Upside-Down Cupcakes
I have baked cupcakes for years. These easy to make treats make an attractive dessert for special occasions. —Barbara Hahn,...
