Kitchen Appliances: Guides, Care Instructions, & Recipes to Make

While on our honeymoon in New England, my husband and I walked into an old country store and were immediately...

An exquisite combination of spices and a rich berry flavor make this beautiful soup so refreshing. It's a lovely and...

When the weather starts turning cooler, we like to sit down to dinner with this colorful rich bisque. Add hot...

Make ahead and store in serving-size potions using Ziploc® Twist 'n Loc containers.—Taste of Home Cooking School

Even self-avowed carnivores won’t miss the meat in this zippy dish. It’s chock-full of healthy ingredients that will keep you...

When my grandchildren were only 3 years old, they tried this "yummy" soup at a local restaurant and fell in...

This traditional Japanese soup has a mild flavor but is so comforting. Sliced green onions provide a bit of color.—Bridget...

"Because this warming soup takes advantage of several convenience items, it's very quick to make," assures Gayle Holdman from Highland,...

This soup is so simple to put together with ingredients you might keep on hand, and it’s delicious, too. The...

This thick, flavorful soup is a winner in our home and makes a nice starter dish. —Rachel Taylor, Springfield, Tennessee

Even though they have many other delicious dishes on the menu, I always find myself ordering Chicken Enchilada Soup from...

“My husband and I make our own sauerkraut and grow many of the vegetables in this easy slow cooker soup,”...

Seven ingredients makes this mild version of a Southwestern chicken chili. I like to add a dash of hot sauce...

Apres ski, French for "after skiing," refers to the social time directly after getting off the slopes, and this microwave...

Salsa and cumin add just the right zip to my thick, hearty black bean soup. I like to serve it...

This is a wonderful fall or winter meal, served with thick slices of warm homemade bread. The recipe evolved over...

Hot soup on a cold day is something I just can't get enough of. It's a snap to put together,...

"This blended soup makes a great first course for a special meal," says field editor Valerie Jones of Portland, Maine.

"I'm always inventing new recipes or improving on old ones," says Sharon Richardson of Dallas, Texas. "Since the BLT is...

"My daughter relies on a boxed rice mix to get a head start on this rich and colorful soup," reports...

If you prefer chunky soup, skip the blender step in the recipe and stir the cheese and cream into the...

"A friend gave me this recipe using wheat, which I replaced with barley," notes Marv Salter of West Hills, California....

Because of its rich spicy flavor, this soup has been a favorite in our home for years. I think you'll...

When I was a school cook, the students loved my chili because they thought it didn't have beans in it....

This original recipe of mine was a winner in a barley soup contest. Barley makes it hearty and nutritious -...

“I’ve relied on this easily prepared broth on many occasions,” Kathy Rairigh shares from Milford, Indiana. “Mom gave me the...

“My garden produced a bumper crop of sweet potatoes and I created this soup to help use them up,” says...

This creamy comforting chowder is thick with potatoes, carrots, green beans and corn. My mother served it on chilly evenings...

Lentil lovers will enjoy a big batch of this satisfying soup. Just pop it in the slow cooker after lunch,...