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This chili-like soup is delicious and very low in fat. Salsa, cumin and chili powder gave it plenty of flavor...

My whole family loves this hearty soup, especially on cool autumn evenings. It's rich and creamy with a mild onion-cheese...

My husband and I love vegetarian Dutch oven recipes—and this vegetarian chili is one of our favorites. It makes...

This filling soup is fantastic when you need to warm up on a blustery day! If you want a chowder...

Entertaining is a big part of a military wife's life—my husband was a career Army man—so my soup got much...

Even those who don't like mushrooms like this soup! I've found it's a great first course when I have friends...

Because it looks different than traditional chili, my family was a little hesitant to try this dish at first. Thanks...

My sister shared this white bean chicken chili recipe with me. I usually double it and add one extra can...

I’ve always enjoyed cooking and recently created this rich bacon soup. It’s always a hit. You can also garnish it...

Several people told me it was the best soup that they'd ever had. The biggest compliment I ever received, though,...

This is a tasty way to use leftover roast or steak and get a delicious supper on the table in...

Jambalaya is a traditional Louisiana dish, coming from our Spanish and French culture. Rice is the main ingredient, with different...

This recipe combines the ease of canned ingredients with the heartiness of chili. It will fill you up on cold...

My husband is Korean American, and I enjoy working Asian flavors into our menus. This tasty soup was something I...

A buttery mushroom flavor blends with potatoes, leeks and carrots to make this soup hearty and warming. A big steaming...

Every New England cook has a personal version of mussel soup, depending on the favored regional herbs and cooking customs....

I make a soup every football Sunday. I came up with this recipe because I wanted to use lots of...

Meet the Cook: When my husband and I eat out and enjoy a dish, I go home and try to...

Nothing says fall like chili and apples. I use smoked paprika to give this slightly sweet chili a smoky kick....

Fresh garden peas combine with a hint of basil for a delightfully light spring soup. A unique mushroom drizzle adds...

While I lived in Mexico in the 1960s, a friend's mother gave me her grandmother's empanada recipe. I've made it...

This soup is perfect for a group after an autumn outing. The combination of squash, applesauce and spices gives it...

After eating a coconut soup at a Thai restaurant, I added coconut milk in my fish chowder recipe. The fresh,...

Although this soup is best when made with fresh asparagus, you can use frozen or canned. I like to blanch...

Since our two daughters did not like beans in their chili, I adapted a recipe to suit our whole family's...

Warm up with a big bowl of this stick-to-your-ribs stew that’s chock-full of chopped smoked sausage, hearty veggies and tender...

I turned leftover ground chicken into meatballs and dreamed up this cozy southwestern soup. Now my Italian family asks for...

After tasting a wonderful chowder at a restaurant, I dressed up can of cheese soup to see if I could...

Meet the Cook: A favorite at soup night at our church, this recipe's one my husband concocted after he retired....