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I created this easy entree to convince my husband that seafood doesn't have to taste "fishy." He likes the flaky,...

A simple-to-fix wine sauce complements this impressive entree. I love when my husband asks me to make this because I...

Whip up a batch of cocoa pancakes dotted with mini chocolate chips to satisfy your chocolate cravings first thing in...

I use homegrown cherries in this bountiful pie with its unique crunchy coconut topping. But I've found that purchased tart...

When I pass around the cookie tray, all eyes land on these fancy thumbprints. The white chocolate filling and dab...

After trying a similar chicken dish in a restaurant, I decided to re-create it at home. Topped with bacon, caramelized...

When temperatures rise, cool things down with this ice-cold fruity slush. Keep some in the freezer for when guests pop...

An extra-rich chocolate chip cookie dough and crescent roll topping provide a tasty twist on a classic cherry cobbler. Serve...

These warm spiced pears elevate slow cooking to a new level of elegance, yet they're incredibly easy to make. Your...

I got this recipe from my sister years ago and like to fix it when times are rushed. It's fancy...

Fresh ginger complements the chocolate truffle filling in this elegant, almost sinful tart. Small servings are best! —Janice Elder, Charlotte,...

I love chocolate and nuts, and they come together deliciously in this torte. Serve it with sweetened whipped cream or...

Sacher torte is a Viennese cake that requires several steps. My squares are an easy alternative, but they still feature...

No one will guess the secret ingredient in this amazingly rich and creamy pie. In fact, you don’t even have...

When heirloom tomatoes arrive, feature them with red onions, green olives and a surprising twist-star anise. —Julie Merriman, Seattle, Washington

Frozen berries and fruit keep these frosty smoothies extra thick. Best of all, the recipe is a great way to...

This creamy concoction is the result of several attempts to duplicate a dessert I enjoyed on vacation. It looks so...

These butter sugar cookies are one of my favorite cookies to bake for Christmas. The dough recipe is versatile, so...

This lovely and luscious treat is rumored to have been the favorite dessert of European royalty long ago. I know...

One secret to a lighter, fluffier cheesecake? Use the foaming power of eggs. When you beat egg whites to stiff...

After I tasted this dessert at a party, a friend shared the recipe. It originally called for pound cake...and I...

This garlic-kissed chicken is delicious, plain or fancy. It's an elegant entree for guests-and my husband and I love its...

With the punch of peppercorns and a smooth beefy sauce, this steak is delicious. You'll love the hint of sweetness...

These coconut candy balls disappear just as fast as I put them out. They're a snap to whip up and...

Take a walk on the wild side and venture into the tropics with this one-skillet dish. Cool mint balances the...

This fresh, sweet-tart cookie also works with dried cranberries and orange zest. I freeze the dough for up to a...

These buttery scones dotted with dried cherries and vanilla chips are so sweet and flaky that I sometimes serve them...

We love the sweet hazelnut-cocoa spread. Now try it as Nutella pie – true love! —Jenn Stewart, Lavergne, Tennessee

I combined fresh cranberry salad with the rich custard known as pots de crème, and the result is ever so...