
Cheesecake Ice Cream
This from-scratch cheesecake ice cream brings a light, tangy flavor to sundaes and cones.


Strawberry Cheesecake
Our strawberry cheesecake is a dressed-up classic cheesecake with a glossy strawberry glaze and fresh berries.


Chocolate Meringue Pie
Serve a slice of pure decadence with our chocolate meringue pie. A rich chocolate custard filling, flaky pie crust and...

White Chocolate Cheesecake
This contest-winning white chocolate cheesecake is an indulgent masterpiece.


Shrimp and Scallop Pasta
For a five-star dining experience at home, try this elegant and impressive shrimp and scallop pasta with white wine sauce.


Shrimp Pasta Primavera
This no-stress shrimp pasta primavera highlights the flavors of spring with the freshest seasonal veggies. It's a weeknight-friendly meal that'll...


Strawberry Poke Cake
This strawberry poke cake is a light, refreshing dessert that’s perfect for a spring afternoon or summer night.

Mimosa Butter Cookies
You can add many different flavors to butter cookies to make them your own. Try an alternate type of citrus...

Mocha Meringue Sandwich Cookies
These crisp, chewy cookies can be made any size you choose. They're also great with a variety of fillings—try making...

Mocha Truffles
Nothing compares to the melt-in-your-mouth flavor of these truffles...or to the simplicity of the recipe. Whenever I make them for...

Pecan Caramel Candies
Salty and sweet, these candies are the perfect little snack. Form a kitchen assembly line with your kids, and the...

Dreamy S’more Pie
I love desserts and was looking for a way to use hazelnut spread when I came up with this recipe....

Dipped Cherry Cookies
Our seven children and four grandkids voted this festive, flavorful cookie a “keeper.” We gave a batch to our mail...

Neapolitan Cheesecake
This rich, creamy cheesecake is a crowd-pleasing standout. It has won first-place ribbons at numerous fairs and is my family’s...

Strawberry Tart
Showcase those farm-fresh, red-to-the-core summer berries with this outstanding strawberry tart.

No-Bake Peanut Butter Cheesecake
This no-bake peanut butter cheesecake features rich layers of peanut butter and chocolate in an Oreo cookie crust. It is...


Mascarpone Cheesecake
This rich dessert is sure to delight with its creamy filling, whipped topping and sweet caramel drizzle. It makes a...

Apple-Mustard Glazed Meatballs
This one couldn’t be simpler! Convenient frozen meatballs simplify the prep; they’re glazed with a sweet-and-savory sauce that stars apple...

Contest-Winning Brown Sugar Angel Food Cake
Brown sugar makes this moist, tender angel food cake delicious and different. Chunks of chopped toffee give its fluffy frosting...


Shrimp Monterey
For a special occasion or when company's coming, this delicious seafood dish makes a lasting impression. You'll be surprised at...

Bacon-Wrapped Filets with Scotched Mushrooms
I got the idea for bacon-wrapped filet mignon when I saw some on sale in the grocery store. The rest...

Cheese-Stuffed Shells
When I was living in California, I tasted this rich cheesy pasta dish at a neighborhood Italian restaurant. I got...

Mocha-Hazelnut Glazed Angel Food Cake
I love this recipe because it combines three of my favorite flavors: coffee, hazelnuts and cherries. —Joan Pecsek, Chesapeake, Virginia

Raspberry Breakfast Braid
We also like using blackberries, Marionberries, a mixture of raspberries and blackberries, or all three in this quick and easy...

Shrimp & Macaroni Casserole
Mac and cheese goes upscale in this deliciously cheesy variation. The shrimp gives a unique twist to this popular standard....

Tomato-Onion Quiche
This scaled-down quiche fills a 7-inch pie pan to the brim and is perfect for serving two or three. I...

Garlic & Herb Artichoke Salmon
If you’re new to cooking fish (or even if you’re a pro), this no-fail salmon recipe is one you have...

Berry Cheesecake Muffins
I adapted this recipe over the years for my family, and they think it’s wonderful. Not only are the muffins...

Merlot Filet Mignon
Although this is such a simple recipe, you can feel confident serving it to any guests. The rich sauce adds...