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This thick slow-cooker chipotle chili is special to me because it cooks itself while I’m at work. My family and...

I like to serve this hearty chowder as a meal with garlic bread and a salad. It's a wonderful dish...

This soup is similar to one made by my mother years ago. Brimming with potatoes, rutabagas, carrots and onions, it's...

This chili-like soup is delicious and very low in fat. Salsa, cumin and chili powder gave it plenty of flavor...

My whole family loves this hearty soup, especially on cool autumn evenings. It's rich and creamy with a mild onion-cheese...

My husband and I love vegetarian Dutch oven recipes—and this vegetarian chili is one of our favorites. It makes...

This filling soup is fantastic when you need to warm up on a blustery day! If you want a chowder...

Entertaining is a big part of a military wife's life—my husband was a career Army man—so my soup got much...

Even those who don't like mushrooms like this soup! I've found it's a great first course when I have friends...

Because it looks different than traditional chili, my family was a little hesitant to try this dish at first. Thanks...

My sister shared this white bean chicken chili recipe with me. I usually double it and add one extra can...

I’ve always enjoyed cooking and recently created this rich bacon soup. It’s always a hit. You can also garnish it...

Several people told me it was the best soup that they'd ever had. The biggest compliment I ever received, though,...

This is a tasty way to use leftover roast or steak and get a delicious supper on the table in...

Jambalaya is a traditional Louisiana dish, coming from our Spanish and French culture. Rice is the main ingredient, with different...

This recipe combines the ease of canned ingredients with the heartiness of chili. It will fill you up on cold...

My husband is Korean American, and I enjoy working Asian flavors into our menus. This tasty soup was something I...

A buttery mushroom flavor blends with potatoes, leeks and carrots to make this soup hearty and warming. A big steaming...

Every New England cook has a personal version of mussel soup, depending on the favored regional herbs and cooking customs....

I make a soup every football Sunday. I came up with this recipe because I wanted to use lots of...

Meet the Cook: When my husband and I eat out and enjoy a dish, I go home and try to...

Nothing says fall like chili and apples. I use smoked paprika to give this slightly sweet chili a smoky kick....

Fresh garden peas combine with a hint of basil for a delightfully light spring soup. A unique mushroom drizzle adds...

While I lived in Mexico in the 1960s, a friend's mother gave me her grandmother's empanada recipe. I've made it...

Pomegranate seeds intrigued me, so I sliced French bread, smeared it with cream cheese and added seeds, pistachios and chocolate....

Tangy mayonnaise-Dijon sauce adds zip to flaky pastry and layers of crisp arugula, thinly sliced smoked salmon and nutty-flavored Asiago...

This easy candy has a south-of-the-border flavor with cinnamon, chocolate and coffee. Sweet, salty and crunchy, it's a great no-bake...

These peppermint hot chocolate cookies are a variation of the cookies my mother made when I was growing up. Now...

This recipe for easy beef and rice enchiladas is perfect for meal planning or a quick-and-easy weeknight dinner.