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I get "oohs" and "aahs" when setting out this cool, fruity dessert. It combines my three all-time favorites-peaches, strawberries and...

Pretty bits of maraschino cherries peek out of every piece of this bread, turning its moist interior bright pink. The...

I've always loved beignets, but never thought I could make them myself. Turns out they're easy! Sometimes I'll even make...

It's hard to resist this chocolaty cheesecake with its fudgy crust, crunchy pecans and gooey layer of caramel. I combined...

When it starts warming up in Colorado, my kids ask for ice-cold treats. This rosy pink cream float is one...

My idea was to make a cheesecake taste like my favorite candy bar, which has chocolate, coconut and almonds. This...

When I organized food and nutrition training for our county 4-H’ers, we had cooking demonstrations representing different countries. We chose...

Cherries are a major crop in New York. Each year, a cherry recipe contest is held to celebrate George Washington's...

Ever since I tried the maple blondie at Applebee's, I've been determined to figure out the recipe. I tried several...

Juicy ripe berries and a dollop of light cream fill these cloudlike meringue desserts. When I double this recipe to...

Just because it's a weeknight does not mean that you can't have a delightful dinner. The aroma of the fresh...

You need just four ingredients to blend together these super-fast smoothies for breakfast. Try whipping them up on a hot...

This truffle recipe was created from ripe bananas and my imagination, and the outcome blew my family and friends away!...

When my husband and I were first married, I only knew how to make a few meals that we’d rotate...

The line at the dessert table convinced me this cake was a winner when I served it at a party....

Inspired by my passion for peanut butter and chocolate, I combined a trusted recipe for peanut butter eggs with the...

Three of my favorite foods—chocolate, hazelnuts and puff pastry—come together for an impressive dessert. Dress them up with a drizzle...

A friend called one morning to see if I wanted company for coffee. I was going to make biscuits for...

Crisp on the outside, gooey on the inside, these mocha-flavored cookies from Pamela Jessen in Calgary, Alberta are the perfect...

Meet the Cook: Busy as an active-duty member of the Coast Guard and the mother of a 7-year-old son, I...

My sister-in-law and I enjoy these flavorful yeast rolls for breakfast, brunch or dessert, served with cups of steaming coffee...

If you're a fan of peanut butter cups, you'll enjoy these two-layer treats. A slightly crunchy graham cracker and peanut...

My guests are never satisfied with just one of these, but that's OK because they are so light. The meringue-like...

These almond macaroons have a wonderful texture, chewy inside and crisp outside. The milk chocolate drizzle dresses them up—everyone loves...

Blending sour cream and cottage cheese, ingredients traditionally associated with blintzes, into the batter of these pancakes gives them old-fashioned...

I don’t drink alcohol, so after I’ve had company over for dinner, I have to do something with the leftover...

My youngest daughter, Elaine, made these wonderful muffins for breakfast when my husband and I were visiting her in Virginia....

These little cakes have become a favorite of our guests. They are always surprised that such a chocolaty dessert is...

After spending years living in Seattle, I’ve become a coffee junkie! I had to relocate across the country for a...