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As a cattle rancher, my husband's a big fan of beef. For him to comment on a poultry dish is...

Meet the Cook: My family - husband and our two sons, 11 and 8 - tell me they'd like me...

Although this uses leftover chicken, I serve it sometimes as a special company dinner. Actually, my husband may enjoy it...

My husband is disabled and requires constant care. This doesn't leave me a lot of time to cook, so I...

I put together this fast five-ingredient salad after sampling a similar mixture from a salad bar. Bottled Italian dressing gives...

My husband and I both work full-time, and taxiing our two teenagers around town leaves me little time in the...

I love cooking with green chiles because they add so much flavor to ordinary dishes. Once while making a pot...

This hearty scalloped potatoes and sausage relies on two store-bought shortcuts—frozen vegetables and packaged au gratin potatoes—to save time and...

When you need to feed a crowd, our chili nachos recipe is the way to go. A thick, creamy, hearty...

I usually keep a can of sloppy joe sauce in the pantry, because our kids love sloppy joes. But sometimes...

This main dish is wonderful the first day and also makes outstanding leftovers. As a student living on my own,...

My husband, Cory, farms, so supper can sometimes be quite late. A hearty appetizer like these meaty mini quiches is...

These beef patties with gravy go well with mashed potatoes, rice pilaf, egg noodles and really just about any other...

I've always enjoyed cabbage rolls but didn't make them since most methods were too complicated. This recipe is fairly simple...

Mother made these fresh-tasting sloppy joes many times when I was growing up. She passed the recipe on to me...

This recipe came out of my mother's cookbook. The smudges and splatters show that Mom used it extensively to feed...

I got this recipe from my aunt when I was a teen and have made these miniature loaves many times...

This creamy and spicy cheeseburger soup brings my family to the table in a hurry. I love the warming zip...

I get raves from my husband and even our three fussy children when I serve these satisfying meatballs with mashed...

This hearty, crowd-pleasing dish doesn't take long to make but tastes as if it simmered all day. With bread and...

Our crowd-pleasing beef enchiladas recipe features a homemade enchilada sauce and a spiced ground beef filling. Don't be fooled by...

My family is from Greece, and I grew up on Greek food like casseroles, so I combined the two in...

There's a grapefruit tree in our backyard, so I like to use fresh grapefruit juice when I make this pie....

We live just a short distance from the Chesapeake Bay area, so crabmeat dishes are very popular here. This is...

This fried lemon fish is savory, crispy, a little bit sweet and full of lemon flavor. If you're craving something...

Meet the Cook: Probably my family's favorite pumpkin dessert, this is something I've been making since our two daughters were...

Top this pear crisp with a simple brown sugar-oat topping, then bake to bubbly perfection.

Especially when I'm just serving a dessert, I like to prepare this. I'll usually make it with fresh apples, but...

There were eight children in my family when I was a girl, and all of us enjoyed this cobbler. I...