
Vegetable Beef Potpie
This old-fashioned main dish is tried-and-true comfort food. The golden crust and savory filling make such a pretty presentation. I'm...

Apple Mallow Salad
I enjoy picking fresh apples at local orchards, and using both red and green apples makes this a festive-looking salad...

Crawfish-Stuffed Pork Tenderloins
This is a great main dish to serve to company. The meat is so moist and bakes to a nice...

Boston Subs
My mother has been making these wonderful sandwiches since she left her hometown of Boston many years ago. They're quick...

Pepperoni Bread
Our contest-winning pepperoni bread recipe begins with frozen bread dough, so there's no need to make your own dough. Simply...

Pita Pocket Chicken Salad
We wanted something cool for lunch one summer day, so I tossed together whatever I had in the refrigerator. This...

Contest-Winning Grilled Roast Beef Sandwiches
This fast favorite hits the spot when we're short on time. Roast beef, cheese, and sauteed onion, green pepper and...

Cranberry Turkey Burgers
These turkey burgers are so good that you might give up traditional beef hamburgers altogether. The thick grilled patties are...
Caesar Chicken Wraps
When we have chicken for dinner, I cook extra for these full-flavored roll-ups. Featuring Caesar salad dressing, cream cheese, red...

Mushroom Crab Melts
I received this recipe from my grandmother. The rich open-faced treats are a favorite main dish alongside a green salad,...

Raspberry Grilled Cheese
My favorite appetizer is a raspberry-glazed cheese ball, so I used similar ingredients to dress up a plain grilled cheese...

Barbecue Lasagna
This hearty dish is a nice change of pace from more traditional lasagna. The barbecue flavor is fantastic!—Hazel Selle, Hartford,...

Herbed Garlic Bread
I use either French or Vienna bread for this recipe. The Parmesan cheese complements the garlic nicely.

Onion Tart
Onion lovers are sure to be asking for second helpings of this appetizing tart—it uses two kinds of onions! Parmesan...

Creamy Sweet Onions
Well coated with a tangy sour cream and celery seed dressing, these sweet-sour onions can sure dress up a juicy...
Crispy Onion Chicken
My family loves chicken, and I'm always trying new ways to prepare it. This golden-brown chicken with its crunchy french-fried...

Onion Brie Appetizers
Guests will think you spent hours preparing these cute appetizers, but they're really easy to assemble, using purchased puff pastry....

Amish Onion Cake
This rich, moist bread with an onion-poppy seed topping is a wonderful break from your everyday bread routine. You can...

Southwestern Onion Rings
These light crispy onion rings are sliced thin and spiced just right with garlic powder, cayenne pepper, chili powder and...

Onion Beef au Jus
Garlic, onions, soy sauce and onion soup mix flavor the tender beef in savory hot sandwiches that are served with...

Garlic-Onion Tomato Pizza
You won't miss the traditional tomato sauce when you bite into a slice of this pizza - it is absolutely...

Triple-Onion Baked Potatoes
I've been making twice-baked potatoes since I got married 19 years ago, and I'm constantly changing my recipe. This version...

Overnight Spinach Manicotti
A friend gave me an awesome recipe for manicotti...and I set out to make it a little healthier. Now, whether...


Eggs Florentine
I wanted to impress my family with a holiday brunch, but keep it healthy too. So I lightened up the...

Potato Spinach Pie
I combined two recipes to come up with this dish that's terrific for either brunch or dinner. Reduced-fat cheese, egg...
Quick Creamed Spinach
The inspiration for this creamy side dish came from a local restaurant. I lightened up the original recipe by using...
Four-Cheese Spinach Pizza
I adapted this recipe from one given to me by my Aunt Rosemary. I especially like to make this pizza...

Hearty Corn Pudding
Corn is a staple around our house in summer-and so is this comforting dish. Every year, we grow corn in...

Black Bean Salad
Black bean salad is a healthy and colorful summer side dish. The beans, corn, and vegetables soak up the flavors...