Easy and Elegant Ham
I fix this moist, tender ham to serve my large family. It can be readied quickly in the morning, frees...

Creamy Hash Browns
My mother often took this comforting side dish to social dinners because it was such a hit. Now I get...

Kielbasa and Sauerkraut
You'll love this hearty kielbasa and sauerkraut meal on cold winter nights. The tender apples, kraut and smoked sausage give...

Beef Barbecue
We like to keep our freezer stocked with plenty of beef roasts. When we're not in the mood for pot...
Sweet ‘n’ Sour Ribs
If you're looking for a change from typical barbecue ribs, you'll enjoy this recipe my mom always prepared on birthdays...

Raisin Bread Pudding
My sister gave me the recipe for this delicious bread pudding that's dotted with raisins. It's a big hit with...

Old-Fashioned Chess Pie
This recipe dates back many years and has certainly stood the test of time. It's very rich, so small servings...

Mashed Potato Rolls
Potatoes are synonymous with our state. My grandmother always made these rolls, which everyone loved. Because it makes such a...
Scalloped Potatoes and Carrots
I feel this recipe represents our region because it contains dairy products. My husband and I farmed for almost 25...
Baked Cod
Fresh fish is a New England staple. This easy and delicious recipe has become a family favorite over the years.

Stir-Fried Steak and Veggies
There's just enough ginger, chili powder and garlic powder in the sauce to spark the taste of this enjoyable steak...

Skillet Enchiladas
"Send your enchiladas!" urged my family when I was considering recipes to submit for this competition. This stovetop Mexican-style dish...

Chicken Sausage Skillet
My sister Mary, an excellent cook, shared this wonderful recipe—I've always loved its tantalizing blend of ingredients. It came to...

Pork Chops Over Rice
If you asked my husband to name his favorite foods, he'd likely mention these chops. I've also served this appealing...

Bavarian Bratwurst Supper
My family enjoys the flavors of hot German potato salad and bratwurst, especially during the cooler months. This original skillet...

Creamy Mushroom Chicken
Perfect for an elegant date night or a comforting meal with the family, creamy mushroom chicken can be on the...

Au Gratin Peas and Potatoes
While this delicious potato skillet is a wonderful side dish, we find it satisfying enough to be a main course,...

Homemade Italian Sausage Stew
One day when I was preparing Italian sausages, I decided to do something different. After browning them, I put the...

Stovetop Pot Roast
In my busy house, one-pot dishes are frequently counted on to save our family dinner. If that sounds familiar, this...

Orange-Glazed Pork Loin
This is one of the best pork recipes I've ever tried. My family looks forward to this roast for dinner,...

Tangy Texas Salsa
I'm a "transplant" from Wisconsin currently living in Texas. Even after 20 years, I can't get enough of our wonderful...

Steak with Citrus Salsa
A lime juice marinade really perks up these grilled steaks, and the snappy, light citrus salsa is a super change...
Shortbread Lemon Bars
I've put together two family cookbooks over the years, and this recipe ranks among my favorites. The special lemon bars...


Cranberry Orange Scones
Cranberry orange scones are a decadent breakfast pastry. Add a bit of orange marmalade-infused butter on the side with a...

Orange Walnut Chicken
For an impressive main dish that's not tricky to prepare, try this mouthwatering chicken. With orange juice concentrate, orange juice,...

Cool Lime Cheesecake
I started baking this treat several years ago, and it immediately won raves. The mixture of tart lime and sweet...

Chocolate Pecan Caramels
I haven't missed a year making this candy for the holidays since a friend gave me the recipe in 1964!...

Pulled Molasses Taffy
Meet the Cook: French-Canadian children traditionally make this soft, chewy taffy on November 25, the feast day of St. Catherine....

Pecan Logs
These pecan logs are easier to make than many traditional versions, but just as tasty. Using store-bought caramels for the...