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    Easy and Elegant Ham

    I fix this moist, tender ham to serve my large family. It can be readied quickly in the morning, frees...


    Creamy Hash Browns

    My mother often took this comforting side dish to social dinners because it was such a hit. Now I get...


    Kielbasa and Sauerkraut

    You'll love this hearty kielbasa and sauerkraut meal on cold winter nights. The tender apples, kraut and smoked sausage give...


    Beef Barbecue

    We like to keep our freezer stocked with plenty of beef roasts. When we're not in the mood for pot...


    Sweet ‘n’ Sour Ribs

    If you're looking for a change from typical barbecue ribs, you'll enjoy this recipe my mom always prepared on birthdays...


    Raisin Bread Pudding

    My sister gave me the recipe for this delicious bread pudding that's dotted with raisins. It's a big hit with...


    Old-Fashioned Chess Pie

    This recipe dates back many years and has certainly stood the test of time. It's very rich, so small servings...


    Mashed Potato Rolls

    Potatoes are synonymous with our state. My grandmother always made these rolls, which everyone loved. Because it makes such a...

    Scalloped Potatoes and Carrots

    I feel this recipe represents our region because it contains dairy products. My husband and I farmed for almost 25...


    Baked Cod

    Fresh fish is a New England staple. This easy and delicious recipe has become a family favorite over the years.


    Stir-Fried Steak and Veggies

    There's just enough ginger, chili powder and garlic powder in the sauce to spark the taste of this enjoyable steak...


    Skillet Enchiladas

    "Send your enchiladas!" urged my family when I was considering recipes to submit for this competition. This stovetop Mexican-style dish...


    Chicken Sausage Skillet

    My sister Mary, an excellent cook, shared this wonderful recipe—I've always loved its tantalizing blend of ingredients. It came to...


    Pork Chops Over Rice

    If you asked my husband to name his favorite foods, he'd likely mention these chops. I've also served this appealing...


    Bavarian Bratwurst Supper

    My family enjoys the flavors of hot German potato salad and bratwurst, especially during the cooler months. This original skillet...


    Creamy Mushroom Chicken

    Perfect for an elegant date night or a comforting meal with the family, creamy mushroom chicken can be on the...


    Au Gratin Peas and Potatoes

    While this delicious potato skillet is a wonderful side dish, we find it satisfying enough to be a main course,...

    Homemade Italian Sausage Stew

    One day when I was preparing Italian sausages, I decided to do something different. After browning them, I put the...


    Stovetop Pot Roast

    In my busy house, one-pot dishes are frequently counted on to save our family dinner. If that sounds familiar, this...


    Orange-Glazed Pork Loin

    This is one of the best pork recipes I've ever tried. My family looks forward to this roast for dinner,...


    Tangy Texas Salsa

    I'm a "transplant" from Wisconsin currently living in Texas. Even after 20 years, I can't get enough of our wonderful...


    Steak with Citrus Salsa

    A lime juice marinade really perks up these grilled steaks, and the snappy, light citrus salsa is a super change...


    Shortbread Lemon Bars

    I've put together two family cookbooks over the years, and this recipe ranks among my favorites. The special lemon bars...

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    Cranberry Orange Scones

    Cranberry orange scones are a decadent breakfast pastry. Add a bit of orange marmalade-infused butter on the side with a...


    Orange Walnut Chicken

    For an impressive main dish that's not tricky to prepare, try this mouthwatering chicken. With orange juice concentrate, orange juice,...


    Cool Lime Cheesecake

    I started baking this treat several years ago, and it immediately won raves. The mixture of tart lime and sweet...


    Chocolate Pecan Caramels

    I haven't missed a year making this candy for the holidays since a friend gave me the recipe in 1964!...


    Pulled Molasses Taffy

    Meet the Cook: French-Canadian children traditionally make this soft, chewy taffy on November 25, the feast day of St. Catherine....


    Pecan Logs

    These pecan logs are easier to make than many traditional versions, but just as tasty. Using store-bought caramels for the...