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Potatoes are synonymous with our state. My grandmother always made these rolls, which everyone loved. Because it makes such a...

I feel this recipe represents our region because it contains dairy products. My husband and I farmed for almost 25...

Fresh fish is a New England staple. This easy and delicious recipe has become a family favorite over the years.

There's just enough ginger, chili powder and garlic powder in the sauce to spark the taste of this enjoyable steak...

"Send your enchiladas!" urged my family when I was considering recipes to submit for this competition. This stovetop Mexican-style dish...

My sister Mary, an excellent cook, shared this wonderful recipe—I've always loved its tantalizing blend of ingredients. It came to...

If you asked my husband to name his favorite foods, he'd likely mention these chops. I've also served this appealing...

My family enjoys the flavors of hot German potato salad and bratwurst, especially during the cooler months. This original skillet...

Perfect for an elegant date night or a comforting meal with the family, creamy mushroom chicken can be on the...

While this delicious potato skillet is a wonderful side dish, we find it satisfying enough to be a main course,...

One day when I was preparing Italian sausages, I decided to do something different. After browning them, I put the...

In my busy house, one-pot dishes are frequently counted on to save our family dinner. If that sounds familiar, this...

This is one of the best pork recipes I've ever tried. My family looks forward to this roast for dinner,...

I'm a "transplant" from Wisconsin currently living in Texas. Even after 20 years, I can't get enough of our wonderful...

A lime juice marinade really perks up these grilled steaks, and the snappy, light citrus salsa is a super change...

I've put together two family cookbooks over the years, and this recipe ranks among my favorites. The special lemon bars...

Cranberry orange scones are a decadent breakfast pastry. Add a bit of orange marmalade-infused butter on the side with a...

For an impressive main dish that's not tricky to prepare, try this mouthwatering chicken. With orange juice concentrate, orange juice,...

I started baking this treat several years ago, and it immediately won raves. The mixture of tart lime and sweet...

I haven't missed a year making this candy for the holidays since a friend gave me the recipe in 1964!...

Meet the Cook: French-Canadian children traditionally make this soft, chewy taffy on November 25, the feast day of St. Catherine....

These pecan logs are easier to make than many traditional versions, but just as tasty. Using store-bought caramels for the...

Making this old-fashioned anise candy has become an annual Christmas project for me since I first prepared this recipe at...

Meet the Cook: Here's an easy way to make two festive and unique candies from one basic recipe! Half of...

Meet the Cook: This delectable candy is crisp but not as hard as peanut brittle. Some people say it reminds...

Here's a recipe that represents our state and region. We've lived in Florida since we retired in 1980. Before that,...

This is an old recipe that I like to make for breakfast. Slices are splendid for dunking in a cup...

Meet the Cook: My mother and I get together every year around Christmastime to make this delicious chocolate-coated toffee, using...

These tempting rolls have a mild onion flavor from handy dry soup mix. They are great with Italian meals or...