Looking to dress up your dressing? Here's what to add to stuffing mix for Thanksgiving—or any other family dinner.
9 Things to Add to Stuffing Mix to Make It Taste Homemade
Updated on May 04, 2023
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Sausage Crumbles
Use sausage to amp up your stuffing’s flavor. If pork isn’t your thing, you could use beef, tofu or chicken sausage instead. This chicken apple sausage would be a glorious addition to any Thanksgiving stuffing.
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Fruit
Fruit, especially dried fruit like raisins, cranberries, figs and apricots can seriously improve a dreary box of stuffing. That bit of sweetness plays beautifully with other flavors on the table. I’ve found that fresh fruits like apples and pears are stellar as well.
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Toasted Nuts
Nuts are a delicious, simple way to add some crunch to your Turkey Day fare. In fact, lightly toasted nuts add a layer of texture not only to stuffing, but the Thanksgiving spread as a whole. Our top picks? Pecans, walnuts, almonds and pistachios.
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Brown Butter
If you (or someone at your Thanksgiving table) is allergic to nuts, but loves a rich, nutty flavor, look no further than brown butter. A touch sweet, a tad savory, brown butter is easy to make and wonderfully delicious. It’s definitely something to add to recipes on a regular basis.
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Chopped Bacon
It’s a universal truth that bacon makes everything taste better. Adding some chopped bacon (or pancetta) to your stuffing mix is a surefire way to improve its flavor. Cook the bacon before mixing it into the stuffing.
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Mushrooms
Another great way to add a mouthwatering savory element to stuffing is by adding mushrooms. They’re vegetarian-friendly, which is perfect if you need a veggie option for your guests. Looking for more ideas? Learn how to make vegan stuffing.
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Sauteed Onion
Something as effortless as a chopped onion can completely transform your stuffing mix. Red and Spanish/yellow onions have a sharper bite to them, while white onions are much milder. You could always use shallots for a sweeter, more subtle flavor. Learn more about the different types of onions and when to use them.
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Dried Spices
Keep things easy with a dash of paprika or a sprinkle of cayenne. Or, totally change your stuffing mix with a spice blend like Cajun seasoning, Old Bay, poultry seasoning, adobo or Lawry’s.
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Grated Cheese
A little grated cheese can make even the most standard boxed stuffing mix taste outstanding. A good cheddar or Parmesan brings a bit of sharpness, but there are loads of great-tasting milder versions. Gouda, mozzarella and provolone are some of our top picks. Just make sure to shred the cheese yourself.
