These trustworthy 13x9 recipes will cook perfectly. From traditional classics to kid-friendly favorites, bank on these comforting casseroles to please everyone in your crew.
45 Tried-and-True 13×9 Recipes
Updated on Sep. 16, 2024
Zucchini Pizza Casserole
My husband has a hearty appetite, our two kids never tire of pizza and I grow lots of zucchini, so this tasty tomato casserole recipe is absolutely tops with us throughout the entire year. Once you’ve tried the recipe, you may even decide to grow more zucchini in your own garden next summer! —Lynn Bernstetter, White Bear Lake, Minnesota
1/45
2/45
Gluten-Free Green Bean Casserole
Total Time
50 min
Servings
10 servings
Nutrition Facts:
3/4 cup: 283 calories, 18g fat (7g saturated fat), 18mg cholesterol, 824mg sodium, 26g carbohydrate (4g sugars, 4g fiber), 5g protein.
3/45
Brussels Sprout Casserole
Total Time
1 hour
Servings
8 servings
From the Recipe Creator:
Brussels sprouts fans, get ready for the ultimate comfort dish. The sprouts stay crisp-tender when baked in a garlicky, creamy white cheddar sauce, and it's all topped with crispy bacon and golden bread crumbs. —Julie Andrews, Rockford, Michigan
Nutrition Facts:
1 serving: 268 calories, 21g fat (11g saturated fat), 52mg cholesterol, 533mg sodium, 15g carbohydrate (4g sugars, 4g fiber), 8g protein.
4/45
Loaded Cauliflower Casserole
Total Time
1 hour 15 min
Servings
10 servings
Nutrition Facts:
1 serving: 456 calories, 36g fat (19g saturated fat), 101mg cholesterol, 790mg sodium, 17g carbohydrate (5g sugars, 3g fiber), 15g protein.
5/45
Doritos Casserole
Total Time
40 min
Servings
8 servings
From the Recipe Creator:
Here's everything you love about nachos and tacos in a beefy, cheesy and creamy layered casserole! Doritos add that beloved nacho flavor, and you can customize each serving with sides of avocado, salsa, jalapenos and sour cream. —Taste of Home Test Kitchen
Nutrition Facts:
1 serving: 580 calories, 39g fat (16g saturated fat), 98mg cholesterol, 865mg sodium, 31g carbohydrate (4g sugars, 4g fiber), 26g protein.
6/45
Brioche French Toast Casserole
Total Time
55 min
Servings
8 servings
From the Recipe Creator:
French toast is fabulous, but standing in front of a skillet for a half hour making 10 pieces of French toast is not a treat for anyone, especially a mom on Mother’s Day! That’s why I love this recipe: You (or your minions) can prep it in five minutes and pop it in the oven. If you can't find brioche, a soft challah bread works, too. —Karen Nochimowski, Deerfield, Illinois
Nutrition Facts:
1 serving: 358 calories, 15g fat (8g saturated fat), 197mg cholesterol, 358mg sodium, 45g carbohydrate (23g sugars, 1g fiber), 11g protein.
7/45
Fold-Over Tortilla Bake
Total Time
40 min
Servings
6 servings
From the Recipe Creator:
Here’s something a little different to shake up taco night. But don’t reserve this zippy dish for a weeknight—it’s perfect for potlucks and serving company, too. something a little different from the usual tacos. It's special enough for potlucks or dinner guests. —Deborah Smith, DeWitt, Nebraska
Nutrition Facts:
2 tortillas: 473 calories, 25g fat (10g saturated fat), 69mg cholesterol, 1138mg sodium, 38g carbohydrate (7g sugars, 2g fiber), 27g protein.
8/45
Ultimate Scalloped Potatoes
Total Time
1 hour 20 min
Servings
6 servings
From the Recipe Creator:
My husband found this recipe when I called and informed him we were going to have guests for dinner. This tasty variation on traditional scalloped potatoes is dressed up with garlic, Swiss cheese and Parmesan cheese.
—Glenda Malan, Lake Forest, California
—Glenda Malan, Lake Forest, California
Nutrition Facts:
1 each: 402 calories, 22g fat (14g saturated fat), 77mg cholesterol, 538mg sodium, 41g carbohydrate (6g sugars, 3g fiber), 12g protein.
9/45
King Ranch Casserole
Total Time
55 min
Servings
8 servings
From the Recipe Creator:
This Tex-Mex casserole is layered with chicken, corn tortillas and cream soups. Even though the true origin of this dish is unknown, it's the unofficial casserole of Texas. —Nancy Mock, Southbridge, Massachusetts
11/45
Keto Breakfast Casserole
Total Time
50 min
Servings
12 servings
From the Recipe Creator:
Start your day with this high-protein, low-carb and keto-friendly breakfast casserole. Stuffed with ingredients like bacon, sausage, zucchini, red peppers and Gruyere cheese, it’s a meal brimming with big flavors. —Lauren Habermehl, Pewaukee, Wisconsin
Nutrition Facts:
1 piece: 288 calories, 23g fat (11g saturated fat), 240mg cholesterol, 522mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 16g protein.
12/45
Asparagus Casserole
Total Time
45 min
Servings
8 servings
From the Recipe Creator:
Fresh asparagus is best for this decadent and quick casserole. The crisp-tender stalks are enveloped in a beautiful creamy Parmesan sauce and topped with a buttery cracker topping. —Taste of Home Test Kitchen
Nutrition Facts:
1 serving: 206 calories, 14g fat (8g saturated fat), 47mg cholesterol, 584mg sodium, 12g carbohydrate (3g sugars, 1g fiber), 7g protein.
13/45
Buffalo Chicken Casserole
Total Time
55 min
Servings
8 servings
From the Recipe Creator:
My mom makes Buffalo chicken dip that is absolutely to die for. Everyone eats too much, forgetting to leave room for the main meal. To solve the problem, she just made it into a dinner itself! —Anne Lynn, Brooksville, Florida
Nutrition Facts:
1 serving: 528 calories, 25g fat (7g saturated fat), 82mg cholesterol, 1299mg sodium, 46g carbohydrate (5g sugars, 2g fiber), 29g protein.
14/45
Chicken Parmesan Stuffed Shells
Total Time
25 min
Servings
12 servings
From the Recipe Creator:
When chicken Parmesan meets stuffed shells, it's love at first bite. The texture of the chicken holds up in the deliciously creamy and cheesy mixture. —Cynthia Gerken, Naples, Florida
Nutrition Facts:
1 serving: 431 calories, 19g fat (10g saturated fat), 71mg cholesterol, 752mg sodium, 36g carbohydrate (8g sugars, 2g fiber), 28g protein.
15/45
Chicken Alfredo Casserole
Total Time
50 min
Servings
8 servings
From the Recipe Creator:
Keep this easy chicken Alfredo casserole recipe on hand when you need a simple supper in a snap. It starts with uncooked penne, which you toss with cubed cooked chicken, garlic-spiked sauce and broth, then bake in the oven until the pasta is al dente. —Becky Hauge, Carson, North Dakota
Nutrition Facts:
1 serving: 532 calories, 22g fat (13g saturated fat), 86mg cholesterol, 1230mg sodium, 52g carbohydrate (3g sugars, 3g fiber), 31g protein.
16/45
Best Shepherd’s Pie
Total Time
50 min
Servings
10 servings
From the Recipe Creator:
This is the best shepherd’s pie recipe I’ve ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor. —Valerie Merrill, Topeka, Kansas
Nutrition Facts:
1 cup: 389 calories, 20g fat (9g saturated fat), 81mg cholesterol, 625mg sodium, 32g carbohydrate (6g sugars, 4g fiber), 20g protein.
17/45
Baked Feta Pasta
Total Time
45 min
Servings
8 servings
From the Recipe Creator:
There’s a reason this recipe went viral on TikTok! Baked Feta Pasta is about to become a new household favorite. It’s simple to throw together and incredibly creamy and delicious. —Sarah Tramonte, Taste of Home Associate Culinary Producer
Nutrition Facts:
1 serving: 373 calories, 16g fat (6g saturated fat), 25mg cholesterol, 507mg sodium, 46g carbohydrate (5g sugars, 3g fiber), 12g protein.
18/45
Chicken and Rice Dinner
Total Time
1 hour 5 min
Servings
6 servings
From the Recipe Creator:
My family lines up seconds of this hearty main dish from my mother-in-law, Mary Lou Baumert—a great cook! In this easy tasty recipe, the chicken bakes to a beautiful golden brown.—Denise Baumert, Dalhart, Texas
Nutrition Facts:
5 ounces cooked chicken with 3/4 cup rice: 604 calories, 26g fat (6g saturated fat), 125mg cholesterol, 519mg sodium, 45g carbohydrate (2g sugars, 1g fiber), 44g protein.
19/45
Broccoli-Mushroom Bubble Bake
Total Time
45 min
Servings
12 servings
From the Recipe Creator:
I got bored with the same old breakfast casseroles I’d see at our monthly moms’ meetings, so I decided to create something new. Judging by the reactions of the other moms, I think I have a winner. —Shannon Koene, Blacksburg, Virginia
Nutrition Facts:
1 serving: 233 calories, 13g fat (6g saturated fat), 64mg cholesterol, 648mg sodium, 21g carbohydrate (6g sugars, 1g fiber), 9g protein.
20/45
Tex-Mex Bean Bake with Cornbread Topping
Total Time
1 hour
Servings
8 servings
From the Recipe Creator:
I frequently cooked this dish when I was on the cross-country team in college. We loved this veggie-packed bake so much I would have to make two! For a meaty version, substitute shredded chicken for half of the potato. —Samantha Westveer, Kentwood, Michigan
Nutrition Facts:
1 serving: 310 calories, 10g fat (4g saturated fat), 35mg cholesterol, 645mg sodium, 47g carbohydrate (14g sugars, 7g fiber), 8g protein.
21/45
Ranch Pasta
Total Time
55 min
Servings
8 servings
From the Recipe Creator:
I came up with this ranch pasta after making recipes for a bridal shower. It was party day and I needed to take some shortcuts! Everyone loves the simple Parmesan ranch white sauce, and it’s easy to throw in veggies you have on hand. —Merry Graham, Newhall, California
Nutrition Facts:
3/4 cup: 436 calories, 30g fat (12g saturated fat), 40mg cholesterol, 841mg sodium, 25g carbohydrate (3g sugars, 2g fiber), 15g protein.
22/45
Veggie Enchiladas
Total Time
1 hour 15 min
Servings
7 servings
From the Recipe Creator:
These vegetarian enchiladas use a lot of garden favorites in a quick weeknight meal. Feel free to substitute with whatever vegetables you have from your garden: yellow summer squash, eggplant and corn—all taste great! —Elisabeth Larsen, Pleasant Grv, Utah
Nutrition Facts:
2 enchiladas: 346 calories, 17g fat (9g saturated fat), 40mg cholesterol, 780mg sodium, 33g carbohydrate (5g sugars, 5g fiber), 18g protein.
23/45
Chicken Divan Casserole
Total Time
55 min
Servings
10 servings
From the Recipe Creator:
This tasty chicken divan recipe was given to me by a friend years ago, and it's been a family favorite ever since. My daughters enjoy making this dish in their own homes and get the same enthusiastic compliments I always do! —Mary Pat Lucia, North East, Pennsylvania
Nutrition Facts:
1 cup: 412 calories, 24g fat (12g saturated fat), 98mg cholesterol, 798mg sodium, 20g carbohydrate (3g sugars, 3g fiber), 22g protein.
24/45
Baked Chicken Parmesan
Total Time
40 min
Servings
4 servings
From the Recipe Creator:
Saucy chicken, melty mozzarella and crisp-tender broccoli—all in one pan. What could be better? —Becky Hardin, St. Peters, Missouri
Nutrition Facts:
1 serving: 504 calories, 17g fat (7g saturated fat), 147mg cholesterol, 1151mg sodium, 27g carbohydrate (10g sugars, 8g fiber), 52g protein.
25/45
Southwestern Turkey Bake
Total Time
45 min
Servings
12 servings
From the Recipe Creator:
I make this turkey bake as a way to get my husband and nieces to eat their spinach. This creamy entree will fill you up fast. —Crystal Kolady, Henrietta, New York
Nutrition Facts:
1 piece: 464 calories, 28g fat (12g saturated fat), 106mg cholesterol, 773mg sodium, 23g carbohydrate (3g sugars, 3g fiber), 30g protein.
26/45
New England Lamb Bake
Total Time
1 hour 55 min
Servings
8 servings
From the Recipe Creator:
This dish is hearty and perfect for warming up on a chilly winter evening. The aroma is almost as delightful as the dish itself. —Frank Grady, Fort Kent, Maine
Nutrition Facts:
1 piece: 356 calories, 13g fat (5g saturated fat), 82mg cholesterol, 631mg sodium, 34g carbohydrate (4g sugars, 4g fiber), 25g protein. Diabetic Exchanges: 3 starch, 3 lean meat, 1-1/2 fat.
27/45
Chicken and Dumpling Casserole
Total Time
1 hour 10 min
Servings
8 servings
From the Recipe Creator:
This classic, savory casserole is one of my husband's favorites. He loves the fluffy dumplings with plenty of gravy. The basil adds just the right flavor and makes the whole house smell so good while this dish bakes. —Sue Mackey, Jackson, Wisconsin
Nutrition Facts:
1 serving: 393 calories, 17g fat (7g saturated fat), 80mg cholesterol, 1313mg sodium, 33g carbohydrate (6g sugars, 3g fiber), 27g protein.
28/45
Chili Mac Casserole
Total Time
45 min
Servings
10 servings
From the Recipe Creator:
This cheesy casserole uses several of my family's favorite ingredients, including macaroni, kidney beans, tomatoes and cheese. Just add a leafy salad for a complete meal. —Marlene Wilson, Rolla, North Dakota
Nutrition Facts:
1 cup: 313 calories, 13g fat (6g saturated fat), 69mg cholesterol, 758mg sodium, 22g carbohydrate (6g sugars, 5g fiber), 30g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch, 1 fat.
29/45
Oven-Baked Shrimp & Grits
Total Time
1 hour
Servings
6 servings
From the Recipe Creator:
On chilly days, I doctor up grits and top them with shrimp for a comfy meal. If you’re not a seafood lover, use chicken, ham or both. —Jerri Gradert, Lincoln, Nebraska
Nutrition Facts:
1-2/3 cups: 360 calories, 18g fat (10g saturated fat), 141mg cholesterol, 1199mg sodium, 26g carbohydrate (2g sugars, 2g fiber), 25g protein.
30/45
Reuben Strata
Total Time
1 hour
Servings
12 servings
From the Recipe Creator:
Sure, you could turn last night’s corned beef into a Reuben sandwich, but strata is more fun—and just as simple. —Patterson Watkins, Philadelphia, Pennsylvania
Nutrition Facts:
1 piece: 639 calories, 47g fat (22g saturated fat), 312mg cholesterol, 1488mg sodium, 27g carbohydrate (6g sugars, 3g fiber), 26g protein.
31/45
32/45
Decadent Spinach-Stuffed Shells
Total Time
50 min
Servings
12 servings
From the Recipe Creator:
I created this comforting stuffed shells dish to serve on Christmas Eve, but it’s so good we enjoy it all year long. It can easily be assembled and frozen to bake at a later date. If you have any leftover cheese mixture, it can be served as a dip, either cold or spooned into ramekins and baked until browned. If you don’t like roasted red peppers, feel free to substitute chopped sun-dried tomatoes in the filling and any other pasta sauce. —Crystal Schlueter, Northglenn, CO
Nutrition Facts:
3 stuffed pasta shells: 389 calories, 22g fat (13g saturated fat), 70mg cholesterol, 707mg sodium, 33g carbohydrate (7g sugars, 3g fiber), 14g protein.
33/45
Bacon Cheeseburger Tater Tot Bake
Total Time
1 hour
Servings
12 servings
From the Recipe Creator:
Roll your burgers, cheese and taters all into one. It's the perfect dish to use to bribe your kids; homework, chores, piano practice—consider them done when this is the reward! —Deanna Zewen, Union Grove, Wisconsin
Nutrition Facts:
1 cup: 479 calories, 31g fat (12g saturated fat), 92mg cholesterol, 1144mg sodium, 24g carbohydrate (4g sugars, 3g fiber), 27g protein.
34/45
White Cheddar Scalloped Potatoes
Total Time
1 hour 50 min
Servings
10 servings
From the Recipe Creator:
This recipe has evolved over the past eight years. After I added the thyme, ham and sour cream, my husband declared, “This is it!” I like to serve this rich, saucy entree with a salad and homemade French bread. —Hope Toole, Muscle Shoals, Alabama
Nutrition Facts:
1 serving: 417 calories, 20g fat (12g saturated fat), 88mg cholesterol, 1267mg sodium, 37g carbohydrate (7g sugars, 3g fiber), 22g protein.
35/45
Burrito Bake
Total Time
55 min
Servings
6 servings
From the Recipe Creator:
Back when I was in college, my roommate would frequently make this economical baked burrito casserole. It's so easy to put together, and one serving goes a long way. —Cindee Ness, Horace, North Dakota
Nutrition Facts:
1 piece: 509 calories, 29g fat (12g saturated fat), 78mg cholesterol, 1403mg sodium, 32g carbohydrate (4g sugars, 3g fiber), 29g protein.
36/45
Deluxe Pizza Casserole
Total Time
50 min
Servings
12 servings
From the Recipe Creator:
This is our family's favorite dish for special occasions, and we always make it for my granddaughter's birthday. Mushrooms are a wonderful addition if you like them. —Vickie Oldham, Dubuque, Iowa
Nutrition Facts:
1 serving: 346 calories, 17g fat (7g saturated fat), 55mg cholesterol, 797mg sodium, 27g carbohydrate (7g sugars, 3g fiber), 20g protein.
37/45
French Fry Casserole
Total Time
1 hour
Servings
8 servings
From the Recipe Creator:
Kids love this casserole because it combines two of their favorite fast foods. And I like the fact that I can whip it up with just a few ingredients and little prep time. It's a win-win for all! —Karen Owen, Rising Sun, Indiana
Nutrition Facts:
1-1/2 cups: 352 calories, 17g fat (5g saturated fat), 62mg cholesterol, 668mg sodium, 25g carbohydrate (1g sugars, 2g fiber), 25g protein.
38/45
Veggie Mac and Cheese
Total Time
45 min
Servings
12 servings
From the Recipe Creator:
This creamy mac and cheese definitely doesn't come from a box! Fresh veggies add crunch and color and will leave everyone asking for seconds. —Marsha Morril, Harrisburg, Oregon
Nutrition Facts:
1 cup: 200 calories, 11g fat (6g saturated fat), 33mg cholesterol, 391mg sodium, 15g carbohydrate (3g sugars, 2g fiber), 10g protein.
39/45
Sausage Lasagna
Total Time
1 hour 20 min
Servings
12 servings
From the Recipe Creator:
The idea for this sausage lasagna recipe comes from my mother-in-law, who always makes it for my three boys on special holidays. I've put an easy twist on Carole's classic dish, and it's become one of my go-to dinners as well! —Blair Lonergan, Rochelle, VA
Nutrition Facts:
1 piece: 416 calories, 23g fat (11g saturated fat), 83mg cholesterol, 978mg sodium, 29g carbohydrate (8g sugars, 3g fiber), 25g protein.
40/45
Best Ever Beans and Sausage
Total Time
1 hour 35 min
Servings
16 servings
From the Recipe Creator:
When my wife asks what she should make for a gathering, she's always told to bring this—and a couple of copies of the recipe! — Robert Saulnier, Clarksburg, Massachusetts
Nutrition Facts:
3/4 cup: 316 calories, 9g fat (3g saturated fat), 15mg cholesterol, 857mg sodium, 48g carbohydrate (19g sugars, 9g fiber), 13g protein.
41/45
Curried Chicken and Grits Casserole
Total Time
1 hour 15 min
Servings
8 servings
From the Recipe Creator:
Southern-style cheesy grits meet curry and loads of vegetables to make a satisfying casserole that blankets the house with an inviting aroma. —Lori Shamszadeh, Fairhope, Alabama
Nutrition Facts:
1-1/2 cups: 629 calories, 53g fat (14g saturated fat), 137mg cholesterol, 1094mg sodium, 16g carbohydrate (1g sugars, 2g fiber), 21g protein.
42/45
Italian Pasta Bake
Total Time
1 hour 5 min
Servings
8 servings
From the Recipe Creator:
I love to make this pasta bake whenever I need to bring a dish to pass. Fresh tomatoes add a nice touch that’s missing from most other meat, pasta and tomato casseroles. —Karla Johnson, East Helena, Montana
Nutrition Facts:
1-1/2 cups: 489 calories, 20g fat (8g saturated fat), 80mg cholesterol, 702mg sodium, 45g carbohydrate (10g sugars, 5g fiber), 32g protein.
43/45
Chicken Chiles Rellenos Strata
Total Time
55 min
Servings
10 servings
From the Recipe Creator:
This versatile bake can be made as an entree, a brunch option or a potluck dish. It’s one of the easiest meals to assemble on a busy weeknight. —Kallee Krong-McCreery, Escondido, California
Nutrition Facts:
1 piece: 338 calories, 20g fat (9g saturated fat), 282mg cholesterol, 820mg sodium, 13g carbohydrate (3g sugars, 1g fiber), 27g protein.
44/45
Cauliflower Gratin
Total Time
1 hour 10 min
Servings
8 servings
From the Recipe Creator:
This is a lower-carb side dish that pairs well with pork, ham or beef. It's so creamy and delicious! If you like a bit of crunch, sprinkle buttered bread crumbs over the top for the last five minutes in the oven. — Mary Zinchiak, Boardman, Ohio
Nutrition Facts:
3/4 cup: 196 calories, 14g fat (7g saturated fat), 34mg cholesterol, 291mg sodium, 11g carbohydrate (5g sugars, 2g fiber), 9g protein.
45/45
Sausage Spaghetti Spirals
Total Time
45 min
Servings
6 servings
From the Recipe Creator:
My family loves this flavorful casserole with hearty chunks of sausage and green pepper. The recipe makes a big pan, so it's nicely sized for a potluck. —Carol Carolton, Wheaton, Illinois
Nutrition Facts:
1 serving: 592 calories, 24g fat (9g saturated fat), 59mg cholesterol, 1071mg sodium, 67g carbohydrate (12g sugars, 5g fiber), 26g protein.
